Margaritaville Foods Launches New Chicken Product at FMI Show

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Margaritaville Foods recently launched the newest addition to the portfolio of island-inspired food and beverage products, Margaritaville all-natural, breaded chicken breast chunks, at the 2010 Food Marketing Institute Show in Las Vegas, Nevada.

Margaritaville all-natural, breaded chicken breast chunks are available in three exciting flavors.

We believe the Margaritaville Chicken line is an excellent complement to our frozen seafood, chips and salsa, salt rimmers and mixers, Paradise Key Teas and Landshark Lager.

Margaritaville Foods recently launched the newest addition to the portfolio of island-inspired food and beverage products, Margaritaville all-natural, breaded chicken breast chunks, at the 2010 Food Marketing Institute Show in Las Vegas, Nevada.

The newest Margaritaville Chicken line of products includes 3 flavors of fully cooked, frozen and easy to prepare breaded chicken breast chunks. Each chicken breast chunk item is sold in a 25 oz. bag and includes 2 sauce packets with flavors and spices inspired by Island cuisine. The flavors include Island Buffalo, Sweet & Sour Mango and Spicy Orange. The two packets in each bag provide ample sauce perfect for tossing and/or dipping the product.

“We received excellent feedback on our new chicken products from buyers and guests of the FMI show and look forward to consumers having the same reaction now that the product is in stores,” says Joe Ferraro, Vice President Marketing and Sales. “We believe the Margaritaville Chicken line is an excellent complement to our frozen seafood, chips and salsa, salt rimmers and mixers, Paradise Key Teas and Landshark Lager.”

About Margaritaville Foods

Margaritaville Foods is a leading marketer of restaurant-quality food products to retail consumers. Products include Coconut Shrimp, Caribbean Barbeque Chicken Wings, Mango Salsa, Citrus Green Tea, Margarita Mix, Lime Salt Rimmers and many more. The brand draws its inspiration from the songs of Jimmy Buffett. All products are developed in the kitchens of Margaritaville Restaurants and feature unique island inspired recipes.

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Fonda Semerjian
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