Great grilled meats start with great meat - I get all my meats from Sam's Club, because of the quality and low prices.
Bentonville, ARK. (PRWEB) May 25, 2010
http://ww3.samsclub.com/summer Are you getting geared up for a great Memorial Day cookout? Pitmaster, barbecue champion and cookbook author Troy Black shares his winning grill tips and secrets with Sam's Club - ensuring that you turn out perfectly grilled meat, every time.
Troy Black's number one tip for a great grill experience? Start with great meat. "Great grilled meats start with great meat - I get all my meats from Sam's Club, because of the quality and low prices."
Black's other grill tips include:
1) Make sure your grill is at the appropriate temperature for the meat you are cooking, before laying the meat on the grill. Black suggest using the "hand" method if you don't have a thermometer nearby or built into your grill:
"You can test the temperature of your grill by using your hand" Black demonstrates: "Hold your hand 4 inches above the grill. The grill is at low heat (225 to 250 degrees F) if you can hold your hand above it for 8 - 10 seconds, medium heat (325 to 350 degrees F) for 6 - 8 seconds, and at high heat (450 to 650 degrees F), you will be only able to stand the heat for 2 seconds."
Another key tip from Black: "Before lighting the grill, make sure you take your grill meat out of the fridge far enough in advance of grilling to give it enough time to warm to room temperature." By doing so, you'll have the perfect start for a great (and tasty!) end result.
Are you ready to get your grill on? Get your barbecue essentials plus see more of Troy's champion barbecue tips http://www3.samsclub.com/summer
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