Celebrate Italian Cooking with Ecco La Pasta

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Chef Gilberto Barrera Prada Delectably Presents over a Hundred Pasta Recipes in New Cookbook.

A smorgasbord of classic Italian dishes awaits readers as author Chef Gilberto Barrera Prada offers simple recipes for cooking different varieties of pasta in a must-have cookbook, Ecco La Pasta.

With recipes translated in both English and Italian, Ecco La Pasta contains over a hundred scrumptious pasta recipes to satisfy every craving. Using these recipes as guides, readers can incorporate over time a style of their own to create mouth-watering dishes, for families, friends, and for themselves. Readers can delight in savoring such pastas as bucatini, treece, rigarte, envoltinni, papardelle, tagliolini, and more. With the rich taste of ingredients from caviar, lobster, and swordfish to spinach, okra, and beet, such delicious classics as spaghetti, fettucine, ravioli, penne, and linguine would surely leave any food lover wanting more.

Packed with images that brilliantly capture the tasty dishes, Prada’s Ecco La Pasta is a perfect resource for everyday Italian, homemade and undeniably blissful.

For more information on this book, log on to Xlibris.com or call (888) 795-4274 today.

About the Author
Chef Gilberto Barrera Prada is a resident of Coconut Grove, Florida.

Ecco La Pasta * by Chef Gilberto Barrera Prada
Publication Date: May 24, 2010
Picture Book; $81.99; 154 pages; 978-1-4500-1390-1
Picture Book Hardcover; $91.99; 154 pages; 978-1-4500-1391-8

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7479. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.

For more information on self-publishing or marketing with Xlibris, visit http://www.Xlibris.com. To receive a free publishing guide, please call (888) 795-4274.


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