Garlic is very affordable and turns an average meal into a tasty experience. Perfect for the 'now' budget minded households
Bellevue, WA (PRWEB) June 14, 2010
Perhaps no one would have expected it, but a tasty garlic garnish known as GarLic It! (pronounced gar lick it) has become so successful that it has made its way onto the shelves of 200 stores nationwide in its first 12 months.
“We had set a goal to hit 200 stores in our first year and it was a great surprise that we were able to accomplish that,” said Llance Kezner, co-founder of GarLic It!. “It speaks to the product.” Lori Peha Kezner, co-founder of GarLic It! adds, “Garlic is a very popular food worldwide and our all-natural product is healthy and the perfect garnish. GarLic It! is very affordable and turns an average meal into a tasty experience. Perfect for the now budget minded households.”
Nationally-rated GarLic It! is the first ever ready-to-eat garlic finish – a perfectly sautéed garlic that requires no preparation or cooking. The secret to the product’s popularity lies in its gastronomical versatility; it’s just as useful as a cooking ingredient as it is snacking straight out of the jar. Phil Lempert, ABC News Food Correspondent and founder of Supermarket Guru.com, says, “This product is a HIT! I love this product… This is delicious to eat right out of the jar, or to cook with. Just imagine cooking a plate of spaghetti and then adding this right before you serve.”
Kezner and his wife, Lori, were just as surprised by the discovery of the garnish as they were its popularity. It all began one night when Lori tasted the remaining garlic, herb and oil mixture left at the bottom of a bottle of homemade salad dressing. She asked her husband to make more of the garnish, and the couple shared it with family and friends, who encouraged them to sell it. Now it regularly sells out at food festivals and national wholesale trade shows.
At the time, Llance was a former high tech sales executive that was in the process of making a career change. As he searched for a new job, Kezner, who had always been entrepreneurial, began showcasing the garlic garnish at food festivals. In May 2009, local grocer Matthew’s Thriftway gave the Kezners their first commitment to supply GarLic It!.
Over the past year, Whole Foods, Central Markets, QFC, various specialty food stores and gift stores from Washington and Oregon to Kansas and Connecticut quickly signed on. Two weeks ago, Northshore Quality Produce in Federal Way, WA became the two-hundredth store to carry GarLic It!
About GarLic it!
GarLic it! has created the first ever garlic finish that helps home chefs and cooking enthusiasts bring a restaurant quality taste to their meals. GarLic It! is all natural, made in Washington state and comes in five fresh flavors: Savory Basil, Spicy Chipotle, Sichuan Pepper, Tomato Curry and Thai Peanut. GarLic it! is headquartered in Bellevue, Wash. and is committed to creating gourmet garlic-inspired products for home chefs through its partner network of gourmet product distributors, gift shops and grocery stores. For more information about GarLic it!, please contact http://www.GarLicit.com or 425-999-4894.
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