2010 Dietary Guidelines Recommend Americans Significantly Reduce Intake of Added Sugars… Does that Mean No More Desserts?

A Delicious, Healthier Solution is Fabe’s All Natural Bakery’s Great-Tasting Cookies, Cakes, Pies, Muffins, Organic Brownies & Macaroons. Since 1989 Fabe’s Family Recipes use No Added Sugars, No Refined Cane or Beet Sugars, No Brown Sugar, No Organic Sugar, No High Fructose Corn Syrup, No Artificial Sweeteners or Preservatives. Only the Natural Sweetness of Real Ingredients. . . Fruits, Nuts and Grains.

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“As a baker and student of Nutrition for over 40 years, I've always strived to create the right balance of natural sweetness and healthy goodness in Fabe's delicious desserts. I'm very happy to see the 2010 Dietary Advisory Committee's recommendations!

San Fernando, CA (PRWEB) June 24, 2010

Last week the 2010 Dietary Guidelines Advisory Committee's (DGAC) report (http://www.cnpp.usda.gov/dietaryguidelines.htm) recommended Americans significantly reduce their intake of foods containing added sugars.

Since 1989, Fabe’s All Natural Bakery’s delicious desserts (http://www.fabesnatural.com) have been made without any added sugar. Fabe’s great-tasting cookies, cakes, muffins, pies, organic brownies and macaroons have never contained any refined cane or beet sugars, brown sugar, organic sugar, evaporated cane sugar or high fructose corn syrup.

Additionally, Fabe’s gourmet line of naturally sweetened desserts are made without hydrogenated oils, preservatives, artificial ingredients or any other highly processed ingredients, and they are trans fat free.

“As a baker and a student of Nutrition for over 40 years, I’ve always strived to create the right balance of natural sweetness and healthy goodness in Fabe’s delicious desserts”, says Steve Fabos, Fabe’s co-Founder. “I’m very happy to see the 2010 Dietary Advisory Committee’s recommendations! From the very beginning, Fabe’s has been dedicated to creating healthier, simply delicious desserts that taste even better than the sugar-filled competition.”

The 2010 Dietary Guidelines Advisory Committee’s report also recommends Americans shift their food intake patterns to a more plant-based diet. Almost every item in Fabe’s All Natural Bakery’s entire product line is made without any animal products or by-products.

Fabe's provides dessert selections for health-conscious consumers and individuals with many special dietary needs. These include certified Gluten-Free, Dairy & Egg Free, certified Organic, Vegan and Wheat-Free. All naturally sweetened with real ingredients.

For more information about Fabe’s All Natural Bakery and for purchasing online or in stores visit: http://www.fabesnatural.com.

ABOUT FABE’S ALL NATURAL BAKERY
Since 1989, Fabe’s All Natural Bakery has been a leading manufacturer of naturally sweetened, healthy baked goods using only unprocessed sweeteners from plants, fruits and grains rather than conventional forms of sugar. Fabe’s offers the health-conscious consumer a gourmet line of products that include cookies, pies, muffins, cakes, organic brownies and macaroons. All are trans fat free and made without refined sugar, hydrogenated oils, preservatives, artificial ingredients or any other highly processed ingredients. Fabe’s All Natural Bakery prides itself on giving its customers, and those individuals with special dietary needs, a variety of healthy, great-tasting options to choose from: Certified Gluten-Free, Dairy Free, Egg Free, Wheat-Free, Whole Grain, Vegan and Organic. For more information about Fabe’s All Natural Bakery and purchasing online or in stores, visit: http://www.fabesnatural.com.

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