At Grand Reopening, Melting Pot Restaurant Raises over $1,700 for National Ovarian Cancer Coalition

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The Melting Pot Restaurant in Towson hosted a fundraiser for the National Ovarian Cancer Coalition (NOCC) during the restaurant’s grand reopening on May 27th. Funds were raised by the restaurant donating 15% of the evening’s sales, and were supplemented by individual donors.

The Melting Pot Restaurant in Towson hosted a fundraiser for the National Ovarian Cancer Coalition (NOCC) during the restaurant’s grand reopening on May 27th. Funds were raised by the restaurant donating 15% of the evening’s sales, and were supplemented by individual donors. “We are grateful for the donation and were really energized by participating in the grand reopening”, commented Nancy Long, Co-President of the Maryland Chapter of the NOCC, and a survivor of ovarian cancer. The Melting Pot’s participation was in memory of Marlyne Lyons, the mother-in-law of John Fox, the restaurant’s owner.

The Melting Pot is also a sponsor of the NOCC Maryland Chapter’s 2010 5k Run/3k Walk on Sunday, September 12th at Quiet Waters Park in Annapolis, MD. More information about the event and registration can be found at: http://www.nocc.kintera.org/mdcentral

About The Melting Pot:

At The Melting Pot, fondue becomes a memorable four-course dining experience where you can truly dip into something different. Come discover The Melting Pot’s relaxed atmosphere, private tables, fine wines, attentive service and exceptional fondue dinners. Four-course meals include cheese fondue, salad, fondue-style entrees, and chocolate fondue for dessert. Entrées include such savory features as lobster, filet mignon, salmon, shrimp, and various marinated chicken, pork, and beef features.
The restaurant is located at 418 York Road. For reservations, patrons should call 410-Melting Pot and press 1 to reach the Towson location. http://www.meltingpot.com/Towson

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Duane Carey

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