San Francisco, CA (PRWEB) July 2, 2010
Most restaurant operators get into the industry because they love good food and sharing it with others. Now, with the recent passage of the national health care reform bill, an industry whose sole focus was previously on food must now turn their attention to nutrition. Alyson Mar, RD, Director of Nutrition at FoodCALC, has broken down the basics of nutrition analysis to help you decide if it is right for your business.
Click on the following link to download this valuable report: http://foodcalc.com/whitepapers/FoodCALC_NutritionAnalysis_WP.pdf
San Francisco, CA-based FoodCALC® LLC http://www.foodcalc.com, is the food industry’s gold standard for web-based nutrition analysis solutions. Since 2003, the company has pioneered the use of internet-savvy technology to deliver instant, affordable nutrition data.
FoodCALC also owns LabelCalc®, which generates up-to-date FDA-compliant facts panels for food manufacturers. LabelCalc clients include the largest wholesale grocery distributor in the western United States Unified Grocers, the world's largest producers and distributors of fresh, ready-to-eat packaged salads Fresh Express, premium snack manufacturer Energy Club, soy yogurt producer WholeSoy & Co., and international airline caterer Gate Gourmet.
Multi-unit restaurants that have signed up for MenuCalc’s nutrition analysis include Eugene, OR Abby's Legendary Pizza; Bend OR, Croutons Inc.; Louisville, KY based Texas Roadhouse; Indianapolis, IN based Steak 'n Shake; St Louis Park, MN- based Granite City Food & Brewery; and San Francisco, CA based Specialty’s Cafe and Bakery.
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