"This remarkable gluten free all purpose flour blend is a beacon of light for gluten intolerant people because of the versatility of the flours...now they can feel like part of the family again."
Marlborough, MA (PRWEB) July 12, 2010
The Blue Ribbon Flour Co., specialists in gluten free baking, announces its new line of "Gluten Free All Purpose Baking Flour" and "Ready-Made Mixes".
Nadine McNeil, owner of the Blue Ribbon Bakery and The Blue Ribbon Flour Co. has been baking gluten free with this same flour blend for all of her in-store bakery items and has now packaged the same flour blend for use with home baking.
"This remarkable gluten free all purpose flour blend is a beacon of light for gluten intolerant people because of the versatility of the flours. This blend lets them bake all of their favorite family recipes that they had to give up when going gluten free," said McNeil. "Now they can feel like part of the family again."
Gluten intolerant folks can be intimidated when it comes to gluten free baking due to the fact that it's unfamiliar territory and there are so many different flours that are rather expensive. Besides having the gluten free all purpose baking flour in the new lineup, The Blue Ribbon Flour Co. also packages its own buttermilk biscuit mixes, pumpkin bread mixes, banana bread mixes, pancake mixes, chocolate chip cookie mixes, and more.
"We hope to help people understand that gluten free baking can be very simple and affordable. With our Gluten Free All Purpose Baking Flour you can make just about any recipe you have on hand just by substituting traditional flour cup for cup with our flour. And our mixes really stretch your dollar because most of them make enough to eat and freeze for later", said McNeil.
For a complete listing of the new flour line at The Blue Ribbon Flour Co. visit http://glutenfreebaking.theblueribbonbakery.com/ and get free shipping on orders over $75.00.
Owner, Baker and Personal Chef, Nadine McNeil has been baking for over 30 years. She is a member of the United States Personal Chef Association (USPCA), a graduate of the Culinary Business Academy, a Certified Nutritionist, Owner of The Blue Ribbon Gluten Free Bakery and is dedicated to excellence in the gluten free world of baking.