This Week Top Chefs From Across Mexico Create Culinary Magic at 2010 Pacificooks Event, July 20-25, Creativity and Innovation Key Ingredients

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Annual gourmet culinary event kicks off this week in Los Cabos, Mexico; event brings together top chefs of Mexico in creative, collaborative dining events open to public and hotel guests.

The Best Food in the Americas

Like a grand music conductor, award-winning Chef Antonio de Livier is busy orchestrating every detail at La Frida restaurant, Pueblo Bonito Sunset Beach, in preparation for Tuesday’s (July 20) kick-off of the 2010 PacifiCooks dining experience. Pueblo Bonito Oceanfront Resorts and Spas hosts the event which runs through July 25, at its Los Cabos properties.

The annual event brings together more than 15 of Mexico’s top chefs to collaborate in a most unique food and wine spectacular, and excitement is running high as Chef de Livier interacts with his invitational all-star cast of chefs.    

The list of celebrated chefs has grown over the past several years as word has spread about this Mexican gastronomy event. What makes this experience unique is that the dinners, like a musical jam session, come together almost lyrically as these master chefs collaborate each day to develop custom menus on the spot. It is also an opportunity for guests to experience their culinary artistry as well as get to know them on a more personal level when they present their dishes and circulate among the dinner guests.

Special five-course tasting dinners take place at Pueblo Bonito’s award-winning restaurants such as LaFrida at Pueblo Bonito Sunset Beach, which was recognized by the Condé Nast Traveler Gold List for “The Best Food in the Americas”; Siempre at Pueblo Bonito Pacifica; and Fellini’s, Pueblo Bonito Los Cabos.

All PacifiCooks dinners are open to the public. The events are limited to 20 pairs of reservations per sitting; advance reservations by email are recommended by contacting the concierge at Pueblo Bonito Sunset Beach using Galileo Vega’s email of gvega@pueblobonito.com.mx or upon arrival at the concierge desk. The cost is $125 for each five-course dinner, including dessert and wines. For more details, visit http://www.pueblobonito.com or call 1-800-990-8250.

About Pueblo Bonito Oceanfront Resorts and Spas:
Pueblo Bonito Oceanfront Resorts and Spas offer uncommon amenities, unsurpassed service, and the warmth of a luxurious Mexican home. The collection includes four properties in Los Cabos — Pueblo Bonito Pacifica Resort & Spa, Pueblo Bonito Sunset Beach Resort & Spa, Pueblo Bonito Rosé Resort & Spa, and Pueblo Bonito Los Cabos; and two in Mazatlán — AAA Four-Diamond Award winning Pueblo Bonito Emerald Bay Resort & Spa and Pueblo Bonito Mazatlán. Pueblo Bonito Oceanfront Resorts and Spas are the recipients of many prestigious awards including Travel + Leisure’s World’s Best List for Best Hotel Food in the Americas, Best Hotel Design in the Americas and Best Hotel Spa in Mexico, Central and South America. Pueblo Bonito Resorts have also been named in Condé Nast Traveler’s Reader’s Choice Awards and on the Condé Nast Traveler Gold List for the past two consecutive years. For more information, visit http://www.pueblobonito.com or call 1-800-990-8250.

Media Contacts:
Charlotte Novom, Novom Marketing (323) 882-8333, cnovom(at)novom(dot)com

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