Clarke Appliance Showrooms Educate Consumers on the Perfect Home for Wolf Induction Cooking Appliances

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Clarke is the exclusive distributor for Sub-Zero and Wolf appliances in New England. It is suggested that the best way to understand and appreciate Wolf induction cooking is to visit a Boston-area Clarke showroom (in Milford, MA) or Fairfield County Clarke showroom (in South Norwalk, CT), where visitors can actually cook on a Wolf appliance to experience the features.

This is a real simmer, which many accomplished cooks are searching for in kitchen appliances. Wolf induction cooking is a great option for someone who either doesn’t have access to gas or doesn’t want an open flame for safety reasons. It offers incredible performance with many benefits.

Clarke is the exclusive distributor for Sub-Zero and Wolf appliances in New England. It is suggested that the best way to understand and appreciate Wolf induction cooking is to visit a Boston-area Clarke showroom (in Milford, MA) or Fairfield County Clarke showroom (in South Norwalk, CT), where visitors can actually cook on a Wolf appliance to experience the features.

“Induction cooking is hot,” Sean Clarke said, pardoning the pun, “and our Clarke Appliance Showroom consultants in the Boston area and Fairfield County, CT are asked daily about how induction cooking works and how it fits into a home.”

According to Clarke, induction cooktops create a magnetic field that “induces” heat in the pan. Electromagnetic elements cause iron and magnetic stainless cookware to heat up instantly, as the cookware actually becomes the heating element.

According to home economist and Clarke’s Boston Appliance Showroom manager Sandra Lashway, “This is a great option for homeowners who want fast heat, energy efficiency and superior safety in a cooking appliance.

“Wolf induction cooktops offer incredible control and you can instantly go from boiling to the level of simmer you desire to cook rice or delicate sauces,” continued Lashway. “This is a real simmer, which many accomplished cooks are searching for in kitchen appliances. Wolf induction cooking is a great option for someone who either doesn’t have access to gas or doesn’t want an open flame for safety reasons. It offers incredible performance with many benefits.”

In one recent survey of Internet users who own appliances, only 5 percent currently had an induction cooktop, but 22 percent said they were interested in purchasing one.

According to Lashway, Wolf induction cooking is perfect for cooks who are concerned about the safety of young children or elderly homeowners. “The cooktop surface remains cool even though the heat is fast and extremely energy efficient. When you take the pan off the stove, the burner automatically goes off, which is a real plus for older cooks who don’t want to worry about remembering to turn off the stove.”

Lashway suggests that the best way to understand and appreciate Wolf induction cooking is to visit a Boston-area Clarke showroom (in Milford, MA) or Fairfield County Clarke showroom (in South Norwalk, CT), where visitors can actually cook on a Wolf appliance to experience the features. Clarke is the exclusive distributor for Sub-Zero and Wolf appliances in New England. Since they do not sell anything at the showrooms (which are considered the “Ultimate Kitchen Resource Centers”), visitors are invited there to research and be inspired about kitchen design. Clarke appliance showroom consultants will offer contact information for retail dealers in your area where Wolf induction cooking, as well as all Wolf and Sub-Zero appliances may be purchased. However, their first objective is to offer you all the information you need about this exciting kitchen technology.

Clarke visitors can drop by during regular business hours or make an appointment for a personal tour. For hours, directions and more information, visit http://www.clarkecorp.com or call 800-842-5275, ext. 206.

About Clarke
Clarke is a growing family of companies that started almost two decades ago as Clarke Distribution Company, the exclusive New England distributor of appliances from Sub-Zero, Wolf and Asko. With high-performance appliance showrooms in Milford, MA and South Norwalk, CT, Clarke offers homeowners the opportunity to research, browse and test-drive these appliances before making a purchasing decision. Clarke is also now known for Clarke Customer Care, the top-rated service company in the U.S. for repair and maintenance of Sub-Zero, Wolf, and Asko appliances. In 2009, Clarke also launched The Clarke Culinary Center to offer cooking classes to homeowners throughout New England. Classes are taught year-round by Clarke corporate chefs and local and national celebrity chefs on Wolf appliances. Locations in Milford, MA and South Norwalk, CT are easily accessible from major interstates throughout New England. For more information, visit http://www.clarkecorp.com

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Kelly McCoy
Clarke
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