Columbia, Maryland (PRWEB) July 29, 2010
MenuTrinfo is announcing a method for today’s restaurateur to answer the call of menu labeling in the best possible way. Betsy Craig, founder and President of MenuTrinfo, has worked with software developers and nutritionists to build a proprietary system that interfaces with the USDA ingredient database. “Once we get the recipe for a specific dish, we plug the ingredients into our program and the end result is absolutely spot-on nutritional information,” she said from the company’s headquarters in Fort Collins, Colorado. “The USDA database is compiled of over 25,000 ingredients and more than 500,000 nutrients. It’s the most complete nutritional information available anywhere.”
MenuTrinfo is working with the Colorado and Maryland Restaurant Associations to reach independent restaurants across the country. “As more states and municipalities institute legislation that obligates chain restaurants to label their menus, customers will naturally expect the same from smaller establishments,” said Yvonne Rawleigh, President of Hospitality Solutions, LLC in Ellicott City, MD. “MenuTrinfo makes it easy and affordable for them to have their recipes analyzed and then to share that information with their customers. They don’t even need to include all their dishes; a selected sampling will help their diners make informed choices.”
About MenuTrinfo, LLC
MenuTrinfo, LLC was founded in 2010 to help the food service industry meet the growing customer demand for nutrition information of items listed on the menu. Focused on restaurants with fewer than 15 locations, MenuTrinfo offers services such as calorie counts, in-depth nutritional information based on the USDA’s extensive database, and menu engineering. For more information please visit http://www.menutrinfo.com.