Alluserv Elevates Industry Standards by Redefining Healthcare Food Service

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Announcing new leadership position in delivering effective added value based solutions

In today’s healthcare environment, communication is key. Having the ability to share information, ideas and resources with other healthcare members is invaluable.

Healthcare food service directors now have round-the-clock access to online resources and innovative equipment pertaining to the healthcare food service industry. Alluserv, a newly established leader in identifying, defining, and delivering effective solutions in healthcare equipment and food service, has announced their supportive role in helping food service directors, c-level suite executives and their food service teams excel in a more complex world.

Healthcare food service executives often bring greater intelligence to their facility with innovative equipment to well-managed meal delivery, retail and catering operations in mind. Alluserv’s sole mission is to serve as a resource and provide the assistance and knowledge to healthcare food service directors so that tomorrow's challenges can elevate the strategic value of food service in their healthcare facility. The healthcare community can now receive pertinent information to successfully build a more profitable organization with progressive and value-added solutions.

With a team of experts containing over 100 years of combined experience, Alluserv developed an industry leading website to enhance collaboration and learning opportunities for healthcare food service professionals. The site addresses everything from current challenges and solutions to industry trends, better helping healthcare food service directors achieve greater success in the areas of finance, operations, human resources, and equipment.

The resources available on Alluserv’s website include ask the expert, downloadable content such as food service case studies, and expert driven articles and links to usable solutions for every aspect of a healthcare foodservice operation. Among the resources, health care food service professionals can quickly search for new and innovative equipment and products for retail, catering and meal delivery systems. With easy site navigation and access to brief descriptions and spec sheets, Alluserv makes shopping for healthcare food service professionals easier than ever before. The online forum also serves as a location where healthcare food service experts can discuss key topics of interest. Where else can you go to get solutions, collaborative feedback, resources and links in one site?

Considering the value and importance of this site to the healthcare food service community, Alluserv debuted their company’s mission, services and resources at the Association for Healthcare Food Service (AHF) Inaugural Conference held in Austin, Texas, early June.

“We received a warm welcome from healthcare food service directors in attendance at the AHF Conference, including favorable feedback on Alluserv addressing needs of the industry in a web-based community platform,” mentioned Keith Macrae, National Sales Manager of Alluserv.

Joan Dolezal, Director of a Food and Nutrition at University of Iowa Hospitals and Clinics, passionately shared that as Director of such a large hospital setting, she often finds herself first looking to Alluserv’s online resources to access healthcare food and nutrition information.

“Not only does the website provide all kinds of information and resources, but it also allows the opportunity to share challenges and concepts with other users of the website,” states Dolezal. “In today’s healthcare environment, communication is key. Having the ability to share information, ideas and resources with other healthcare members is invaluable.”

Whether I am looking for equipment, ideas, challenges, industry trends, resources or publications…Alluserv has it all,” continued Dolezal.

In addition to the many resources available at Alluserv.com, the company conducts free educational webinar series to assist the food service director in their daily operation. CEU credits are available. Registration is at Alluserv’s website. The next webinar titled, "ABCs of TrayLine Design; Layout & Design Basics of TrayLine Assembly,” is scheduled for September 10, 2010.

For access to Alluserv’s resources, challenges, innovative equipment and webinar registration series, please visit http://www.alluserv.com.

About Alluserv
Alluserv was established in 2009 as the premier manufacturer of health care food service equipment for the meal delivery, retail and catering aspects of today’s healthcare market segments. The company helps food service directors, c-level suite executives and their food service teams excel in a more complex world, to optimize patient satisfaction, quality control and food safety of meal delivery systems. With a team over 100 years of combined experience, Allserv helps to expand, enhance and enrich healthcare retail and catering operations. The engineering and executive teams continue to research and select the best business partners to bring innovative, sustainable and efficient equipment, products and services to the food service markets. Alluerv’s key business partners include tabletop wares, disposables, lids, retails and catering products. With vast a portfolio of services and equipment available on the company’s website, Alluserv is the industries leader in helping to build a profitable organization with progressive and value-added solutions. For more information, please visit http://www.alluserv.com, http://www.twitter.com/alluserv, and http://www.linkedin.com/companies/alluserv.

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Nic Yenzer
Alluserv
636-697-4524
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