New Iberia, LA (Vocus) September 11, 2010
Finally, a beginner’s guide to basic kitchen routine is now available. In her new book, Betty’s Simple Kitchen Hints, author Betty Calligan-Wells shares useful tips in food preparation and kitchen sanitation.
This Xlibris release is designed to create a comfortable atmosphere for teens who have just started living independently and young couples maintaining a household. Betty’s Simple Kitchen Hints is a one-stop shop for almost everything there is to know in and around the kitchen, from the proper way of washing dishes to the simple solution of keeping appliances in tip-top shape.
Basic cooking tips are also included in this book, such as cooking frozen meats and boiling spaghetti. Readers will be surprised at how these simple tips can help them make better dishes, sans the screw-ups. The author even shares a few of her secret recipes in this book, which any aspiring cook can easily follow.
With its step-by-step instructions and pictures, Betty’s Simple Kitchen Hints can turn any kitchen amateur into a pro. This book will be featured at this year’s Frankfurt International Book Fair in Frankfurt, Germany, on October 6-10, 2010 (Year). For more information, log on to Xlibris.com.
About the Author
Betty Calligan-Wells is the daughter of Stella Antoine Calligan and the late Willie Calligan, Jr. She and her husband, Robert, have four children – Chad, Niki, Eboney, and Robin. They are first-time grandparents of a beautiful baby girl named ReAsia, and a handsome son-in-law Renaldo. The author and her husband reside in New Iberia which is about two hours from New Orleans, LA.
Betty’s Simple Kitchen Hints * by Betty Calligan-Wells
Publication Date: May 25, 2010
Picture Book; $15.99; 24 pages; 978-1-4500-8990-6
Picture Book Hardcover; $25.99; 24 pages; 978-1-4500-8991-3
Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.