This pizza dough is like stepping back to the streets of Italy, so tasty and so easy to work with, you feel like a real pizza- maker. Try this pizza dough and the sauce, you will never use another dough in your life. - Eva Smith, Woodbury, MN
Elroy, WI (PRWEB) September 24, 2010
Read the story below about how I came to learn this amazing recipe.
“In 1977, when I was a young man living in Sweden, I helped Signor Rafael Triligetti from
Naples, Italy, to find a location for his first Swedish pizza parlor. Today, 33 years later, that pizzeria is still going strong.
“After having found this great location, Rafael told me if I was ever going to start a pizzeria of my own, I should come to him to learn his recipe – a dough recipe from Naples, Rafael’s birthplace and the birthplace of traditional pizza-making.
“In 1983, I contacted Rafael, as I was going to open up my first pizza restaurant. Since then – being both an artist and someone who really enjoys making pizza – I have taken this recipe to a new level of perfection.
“I am the only one in the entire USA working with this recipe, applied the way I do it.
Unfortunately I haven’t yet discovered the recipe for staying eternally young, so now the time has come for me to offer my knowledge to others. With the PizzabyBjörn Pizza Kit & Mix, quality-minded people get the opportunity to kick-start their entry into making memorable, thin-crust pizzas!”
Go to my Store and order your Start Kit – NOW http://www.PizzabyBjorn.com/pizzastore
The complete Start Kit includes 1 mix, two 14” screens, a misting bottle and full instructions. Price $23.95. Each mix makes about twelve 11” thin crusts or six 14” thin crusts. Extra mixes may be ordered at $12.95 each. A flat shipping fee of $9.50 will be added to all orders.
GUARANTEED GREAT RESULTS – BUT ONLY IF YOU USE THE SCREENS!
Every kit comes with full instructions – both how to make the dough by hand as well as if you want to use your mixer. Also included are professional hints and a European-style pizza menu. After all, there are more toppings than pepperoni and sausage….
If you need support, just pick up the phone. My number is on the website.
Artist & Pizza-Maker