The International School of Hospitality Announces November 2010 FASTtrack Hospitality Certificate Programs

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Intensive 5-week certificate programs in conference/event planning, wedding coordination and hotel operations begin November 1 in Las Vegas.

Hospitality education must be practical and real world based. At TISOH, you learn from industry pros, enjoy externships and exclusive events to ensure a well rounded experience.

The International School of Hospitality (TISOH) today announced the schedules for three 5-week FASTtrack certificate programs in Conference Management & Event Planning, Hotel Operations and Wedding Coordination & Design, all beginning on November 1. FASTtrack programs meet daily from 9am to noon and feature an instructional team of credentialed industry professional instructors. The TISOH’s campus is conveniently located close to McCarran International Airport at 3614 E. Sunset Road, Suite 110.

Based on a condensed 5-week learning timeframe, FASTtrack programs are especially time-efficient for out of state and international students. The school provides housing recommendations and assistance to make it convenient and simple for students from out of the area. Admission advisors are available to help with the transition. Studying at TISOH in Las Vegas, the hospitality capital of the world, involves experiential learning with externships and personal involvement from top-notch, industry-professional instructors.

In addition, all TISOH programs are available online with rolling admissions. Online programs at TISOH are self-paced and feature audio/visual PowerPoint presentations with one-to-one instruction. Students can start whenever enrollment procedures are complete.

For more information and to sign up online, please go to http://www.tisoh.com. Enrollment is limited.

About TISOH

2010 marks the fifth anniversary of the school. The International School of Hospitality (TISOH) was founded in 2005 by professors from the University of Nevada, Las Vegas. The mission of the school is to offer practical, short-term hospitality training programs developed for industry by industry. Along with class instruction, most courses include site visits and working internships. The school curriculum includes conference management and event planning, meeting & event catering, event design & production, hospitality leadership and supervision, wedding coordination and design, the art of concierge, art of food and beverage, hotel operations and hospitality human resources. Students may elect to study on site or enroll in TISOH’s online courses. The school is an Academic Partner of the American Hotel & Lodging Educational Institute.

For more information, contact The International School of Hospitality at 702.947.7200 or visit http://www.tisoh.com.

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TIMOTHY LAM
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