Cha Cha’s Tacos & Tequilla in Brea Downtown Celebrates its One-Year Anniversary

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Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, is proud to announce its one-year anniversary on October 28, 2010. To celebrate the anniversary, Cha Cha’s is hosting an anniversary fiesta with live Flamenco Guitars and Dancers, food and drink specials, giveaways and a raffle with all proceeds donated to the Orange County Affiliate of Susan G. Komen for the Cure.

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To show our gratitude we are partnering with the Orange County Affiliate of Susan G. Komen for the Cure® during Breast Cancer Awareness Month.

Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, is proud to announce its one-year anniversary on October 28, 2010. To celebrate the anniversary, Cha Cha’s is hosting an anniversary fiesta with live Flamenco Guitars and Dancers, food and drink specials, giveaways and a raffle with all proceeds donated to the Orange County Affiliate of Susan G. Komen for the Cure.

“Cha Cha’s is determined to give back to the community that has supported us throughout our first year,” said Don Myers, co-partner of Cha Cha’s. “To show our gratitude we are partnering with the Orange County Affiliate of Susan G. Komen for the Cure® during Breast Cancer Awareness Month.”

Cha Cha’s is also partnering with the Komen Orange County Affiliate during the month of October. A portion from all sales of the Chocolate Banana “Taquitos” will be donated to the charity as well as a month long raffle, in which all proceeds will be donated to the charity.

Raffle prizes include: Dinner for ten, New Year's Eve dinner for four, Sunday brunch for four and dinner for two and a show at the Brea Improv.

“We are extremely grateful to Brea Downtown and the surrounding community that has embraced our restaurant and our philosophy of a fresh Latin Kitchen,” said Peter Serantoni, co-founder of Cha Cha’s Tacos & Tequila. “We look forward to many more successful years in Brea Downtown and to expanding into other areas in California soon.”

Cha Cha's Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using only the finest quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas. The attention to detail, carry’s on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes. Cha Cha’s house margarita has recently been named the Orange County Register’s “Critic’s Choice” for Best Margarita in Orange County.

Cha Cha’s Tacos & Tequilas is located in Brea Downtown at 110 W. Birch St, Brea, CA 92821. Hours of operation are: Lunch (Wednesday through Saturday) 11:30 a.m. – 3:00 p.m.; Dinner (Tuesday through Sunday) from 3:00 p.m.; Happy Hour (Tuesday through Sunday) from 3:00 p.m. -7:00 p.m. and late night menu every Friday and Saturday evening from 10:00 p.m. – close.

For reservations and additional information call 714.255.1040 or visit http://www.chachasbrea.com.

About Susan G. Komen for the Cure®
Nancy G. Brinker promised her dying sister, Susan G. Komen, she would do everything in her power to end breast cancer forever. In 1982, that promise became Susan G. Komen for the Cure and launched the global breast cancer movement. Today, Komen for the Cure is the world’s largest grassroots network of breast cancer survivors and activists fighting to save lives, empower people, ensure quality care for all and energize science to find the cures. Through events like the Komen Race for the Cure, nearly $1 billion has been invested to fulfill that promise, making Komen for the Cure the world’s largest source of nonprofit funds dedicated to fighting breast cancer.

About Cha Cha’s Tacos & Tequila (ChaChasBrea)
Cha Cha’s Tacos & Tequila, is the creation of co-owners and seasoned restaurateurs Don Myers and Peter Serantoni. Cha Cha's Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas, which hint to the natural and abundant flavor profiles found in every dish. That same attention to detail carry’s on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes.

For more information please contact:
Adam Rosenblum
SoCal Communications & Marketing
714-401-1362
Adam(at)SoCalComm(dot)com
SoCalComm

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