Fort Collins, CO (PRWEB) November 2, 2010
MenuTrinfo™ LLC, announced today that they will begin a new series of free webinars designed for those in the food service industry who want stay in front of key dietary trends, including the latest information on nutritional labeling.
Betsy Craig, MenuTrinfo’s founder, has just returned from a series of speaking engagements at the Mid-Atlantic Food, Beverage and Lodging Expo in Baltimore, Maryland and the Fast Casual Executive Summit in Chicago, Illinois. “A lot of restaurant owners I talked to appreciated the opportunity to learn more about current topics like food allergy management and nutritional labeling. I realized there is a need to get the word out and to help owners identify the various resources they can tap. In today’s economy, not everyone is able to travel to meetings, so MenuTrinfo is trying to bring the same high-quality information directly to them”.
The first webinar, “Practical Approaches to Special Diets and Nutritional Labeling”, is scheduled for Tuesday, November 16, 2010 from 11:00-11:30 (EST). Anyone interested in attending can register on Menutrinfo’s website: http://www.menutrinfo.com. There is no cost to attend. This session will:
· Discuss current dietary trends
· Review status of menu nutritional labeling legislation
· Identify the various resources restaurant owners can turn to for help
“Betsy Craig is ideally qualified to deliver this information,” says Caron Chance, owner of The Back Door Catering Co. in Qunicy, CA. “Betsy has a keen understanding of the current trends toward special dietary requirements and nutritional labeling. More importantly, she can help you turn these requirements into competitive advantages – easily and effectively.
MenuTrinfo™, LLC was developed to help restaurant owners meet the increasing demand for nutritional labeling and is in the forefront of this growing field with clients from all around the country. MenuTrinfo is the only resource that provides a comprehensive turnkey process for nutritional labeling using an FDA-approved analysis based on the USDA’s extensive database of 500,000 nutrients, 7,000 food items and 25,000 ingredients. Clients simply provide their recipes, cooking methods and serving sizes and MenuTrinfo does all the work. Each recipe is reviewed by MenuTrinfo’s nutrition experts to ensure it is complete, clear and accurate. In addition to labeling, MenuTrinfo also offers educational programs, reverse look-up functionality and menu counseling to help owners supplement their menus with more health-conscious options..
About Betsy Craig
Betsy Craig, founder of MenuTrinfo, is well qualified to lead the MenuTrinfo team. Betsy has 15 years of experience in the food service industry. This experience, along with 10 years in information technology, gives her a unique blend of knowledge. As a result, MenuTrinfo’s services are simple to implement, comply with new healthcare legislation and delight diners.
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