Charlotte, NC (Vocus) November 3, 2010
Bojangles’ is celebrating Thanksgiving by adding its unique and tasty seasoning to a holiday classic—the turkey. Bojangles’ Seasoned Fried Turkeys, available at all company-operated locations and participating franchise locations now through Nov. 25, are whole turkeys, weighing 10-13 pounds, and will feed six to eight people.
Bojangles’ Seasoned Fried Turkeys come fully-cooked to a golden perfection with Bojangles’ famous seasoning. Customers can pre-order their turkeys now and check one item off their holiday to-do list. On Thanksgiving Day just heat and serve for a delicious main course. By serving a Bojangles’ Seasoned Fried Turkey, hosts can share more time with their guests rather than spending all their time preparing the meal. Aside from saving time and energy, the Seasoned Fried Turkey is a way customers can bring Bojangles’ flavor everyone loves to their traditional Thanksgiving celebration.
For those who want more than just a tasty bird this holiday season, all participating Bojangles’ locations offering Seasoned Fried Turkeys can actually provide a full Thanksgiving feast, complete with made-from-scratch buttermilk biscuits and delicious fixin’s, such as mashed potatoes, mac n’ cheese, green beans, Cajun pintos ™ and dirty rice ™. Plus don’t forget to pick-up gallons of Bojangles’ legendary iced tea and individual sweet potato pies. Bojangles’ is even there to help out customers who are planning their Thanksgiving dinners at the last minute, as most Bojangles’ restaurants will be open Thanksgiving Day until 2 p.m.
“Thanksgiving is one of our favorite holidays at Bojangles’ because it gives us a chance to be with our families and friends and to be thankful for the many blessings in our lives,” said Bojangles’ President and CEO Randy Kibler. “To celebrate Thanksgiving, we wanted to offer our customers the opportunity to spend less time in the kitchen and more time enjoying the day.”
Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers, with all its proprietary menu items made from scratch. A special blend of seasonings gives the food its unique flavor, including Bojangles’ Cajun Spiced chicken, fresh made-from-scratch buttermilk biscuits and unique sides like Dirty Rice™, Cajun Pintos™ and Seasoned Fries. First franchised in 1978, Bojangles' boasts close to 500 locations in 11 states, primarily in the Southeast. The Company was named one of the top 10 growth concepts in 2009 by both GE Capital and QSR magazine. For more information, visit http://www.bojangles.com.
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