Saint Petersburg, FL (PRWEB) November 17, 2010
Emmanuel Roux founded GateauOChocolat with three intentions. The first was to provide consumers with a quality dessert product that appeals to a diverse scope of taste palates. The second was to ensure the product combined pure ingredients with a classy presentation. The third intention was to accommodate customers who may have specific dietary needs. GateauOChocolat's flour-less chocolate cake was able to meet the needs of all three of Roux's intentions.
GateauOChocolat's flour-less chocolate cake is made with all natural and organic ingredients.There are no preservatives or additives. The cake is strictly made using Rain Forest Alliance Certified 100% single-origin rare Ecuadorian chocolate and premium USDA certified organic sugar, eggs, and butter. All ingriendents are produced on small family farms. The cake is gluten and yeast free. The cake is available in two sizes. A small cake is six inches and serves six to eight people. The large cake is nine inches and serves twelve to sixteen people. GateauOChocolat is also dedicated to environment friendly shipping. Each flour-less chocolate cake is delivered in an EPS, 40 % recycled, insulated box.
Based in Florida, Emmanuel Roux recognized the need for his flourl-less chocolate cake nationwide. GateauOChocolat ships products across the United States of America. At this time, no international shipping is available. GateauOChocolat is a true french-founded company based in the U.S., with profits staying within the U.S.. Speciality stores, restaurant buyers, and catering firms ,who share the same organic philosophy of Roux, are welcomed to propose business relationships with GateauOChocolat.
On November 17th, 2010, Emmanuel Roux of GateauOChocolat launches GateauOChocolat.net, designed by Helene Vece of JumpStart Ink. The online shopping cart affords retail clients, and corporations, options for single or multi-tier ordering. The website has an price incentive based program for corporate giving. GateauOChocolat.net provides featured videos on organic cocoa farms and a Chocolate Musings blog composed by Roux. The website also details the specific ordering instructions so consumers can ensure their flour-less chocolate cake arrives fresh and ready to eat.
Emmanuel Roux was raised in France. Roux founded Gaston Dupre Inc., which was the first high-end pasta company in the U.S.. Gaston Dupre brought the concept of flavored gourmet pastas to the American market for the first time. Emmanuel Roux has since owned a variety of restaurants in St Petersburg, Florida. He currently lives in Florida where he and his wife also care for a chocolate lab named Maxx.
Emmanuel Roux is available to the media to speak about GateauOChocolat's flour-less chocolate cake. In addition, media samples are available for review upon qualifying credentials.Roux is also available to the media to discuss the various benefits of using organic ingredients that are products of small family owned farms. Roux's upbringing on a family farm in France provides the media a unique insight, and understanding, of self-sustainability when it comes to natural food reliance.