Portland, OR (PRWEB) November 19, 2010
Every cook's favorite on-the-go iPhone app, Mark Bittman's How to Cook Everything, contains 2,000 no-nonsense recipes, plus hundreds of techniques, cooking tips, and detailed ingredient and equipment advice. The How to Cook Everything app is a handy companion to the bestselling book; it can be used anywhere, anytime, online or offline. And now, through the end of the year, the app will also feature 18 special holiday menus -- and smile-inducing animation to put you in the holiday mood,
Written by Mark Bittman, the longtime New York Times columnist, blogger, and television personality, How to Cook Everything promotes a simple and accessible approach to home cooking. For more than 10 years, cookbook fans have relied on this reference to make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Since April 2010, they've enjoyed having an incredible cooking reference like this -- on their iPhones.
On the How to Cook Everything app you'll find:
- A brand new feature: The ability to print recipes and shopping lists (iOS 4.2 and up)
- Another new feature: Through New Year's, holiday menus to go along with the Featured Recipes and Bittman's Picks that are mainstays of the app
- Easy-to-use and flexible search capabilities, as well as the ability to browse recipes and reference information
- Handy built-in timers throughout the recipe steps
- Customizable (and email-friendly) shopping lists that make it easy to buy ingredients
The How to Cook Everything app (http://www.howtocookapp.com) is the ultimate cooking resource for cooks on the go -- especially during the busy holidays. Give the gift of cooking!
How to Cook Everything® app: The holiday version is available now on iTunes.
About Mark Bittman:
Mark Bittman has become one of the leading voices in the food movement. He has been writing "The Minimalist" column for The New York Times for 13 years and frequently contributes to the paper's Week in Review and Magazine sections. His list of award-winning bestsellers includes How to Cook Everything®, How to Cook Everything Vegetarian®, Food Matters, and The Food Matters Cookbook. Mr. Bittman's work also appears in countless print and online publications, including new columns in Cooking Light and Parents magazines. He is a PBS-TV series host and a regular on the Today show. Learn more at howtocookeverything.com and markbittman.com.
Publisher of the online food site Culinate.com (http://www.Culinate.com), Culinate also works with publishers, authors, and cooks to digitally enhance recipes and cookbook content for mobile devices and the web. Founded in 2006, Culinate is based in Portland, Oregon.
Founded in 1807, John Wiley & Sons, Inc. has been a valued source of information and understanding for more than 200 years, helping people around the world meet their needs and fulfill their aspirations. Wiley and its acquired companies have published the works of more than 400 Nobel laureates in all categories: Literature, Economics, Physiology or Medicine, Physics, Chemistry, and Peace.
Our core businesses publish scientific, technical, medical, and scholarly journals, encyclopedias, books, and online products and services; professional/trade books, subscription products, training materials, and online applications and Web sites; and educational materials for undergraduate and graduate students and lifelong learners. Wiley's global headquarters are located in Hoboken, New Jersey, with operations in the U.S., Europe, Asia, Canada, and Australia. The Company's Web site can be accessed at http://www.wiley.com. The Company is listed on the New York Stock Exchange under the symbols JWa and JWb.