14th Annual Truffle Dinner at Marinus

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Chef Cal Stamenov will be hosting his indulgent 14th Annual Truffle Dinner in Marinus Restaurant to celebrate the Arrival of Truffle Season

Carmel Valley, CA (Vocus) November 25, 2010 -- Chef Cal Stamenov will be hosting his indulgent 14th Annual Truffle Dinner in Marinus Restaurant to celebrate the Arrival of Truffle Season

Chef Cal Stamenov is the creator of the award-winning California Natural cuisine at Bernardus Lodge’s signature restaurant Marinus. Cal’s philosophy is built on the superiority of handcrafted, artisanal products and the common sense of glorifying food when its flavor is at its peak. He describes this principle as, “If your eyes are closed, you should know what you are eating.” Cal looks forward to the parade of products that become available throughout the year, each in its turn with its moment of glory. To celebrate the long anticipated arrival of truffle season, Cal hosts an evening of culinary magnitude and allows his inspiration to combine the local ingredients from the Central Coast with the rare diamonds of Italy & France.

Chef Cal Stamenov will be welcoming a special Guest Chef to join him during the event.

Past Truffle Dinner guest chefs include; David Kinch of Manresa in Los Gatos; Traci Des Jardin of Jardinière in San Francisco Nancy Oakes & Pamela Mazzola of Boulevard Restaurant, San Francisco; Hiro Sone & Lissa Doumani of Terra, Yountville; and Douglas Keane of Cyrus, Healdsburg.

Friday, December 10th, 2010
6:30 p.m: A cocktail reception featuring a prestigious Cuvee Champagne and Grey Goose-Black Truffle Martini

7:00 p.m: Cocktails are followed by a six-course chef’s tasting menu perfectly paired to Bernardus wines and a once in a lifetime culinary experience.

Bernardus Lodge
415 Carmel Valley Road
Carmel Valley, CA 93924
Phone: (831) 658-3550

$500.00 per person, plus tax and gratuity. Special room rates apply to overnight guests of the event. Contact our Reservation Concierge at 888-648-9463 for more information.

Bernardus Lodge offers 57 luxurious guestrooms in nine adobe-village style buildings along a terraced hillside. It sits in one of America’s most scenic destinations: Carmel Valley, the sunny side of Carmel. Inspired by Bernardus Pon, creator of the Bernardus Winery and Vineyard, the Lodge combines exceptional Epicurean experiences, presided over by celebrated chef Cal Stamenov, with gracious hospitality.
The Lodge is 120 miles south of San Francisco and 330 miles north of Los Angeles. It is a 20-minute drive from the Monterey Peninsula and its wealth of attractions. For reservations and information, please contact Bernardus Lodge, 415 Carmel Valley Road, Carmel Valley, California 93924; phone 1-888-648-9463; or visit its web site at http://www.bernardus.com.


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Sue Dreyer