The International School of Hospitality Announces Spring 2011 Schedule

Hospitality school announces 2011 spring short-term certificate and diploma programs in special events, concierge, wedding coordination and more.

ShareThis Email PDF Print

Certificates and diplomas are fast tracks to a new career or advancement in the hospitality industry.

Las Vegas, NV (PRWEB) December 28, 2010

The International School of Hospitality (TISOH) today announced its 2011 spring classroom schedule for seven certificate and two diploma hospitality courses. The semester begins the week of January 24 and continues for three to six months. Certificate programs include: Conference Management & Event Planning, Wedding Coordination & Design, The Art of Concierge, Event Design & Production, Art of Food & Beverage, Meeting & Event Catering, and Hospitality Leadership & Supervision. Diploma programs are vocational and provide comprehensive learning in a specific field with relevant management training. Courses are specially designed to accommodate working schedules. Enrollment is limited. TISOH’s campus is conveniently located close to McCarran International Airport at 3614 E. Sunset Road, Suite 110.

In addition, TISOH announced the schedules for three, 5-week FASTtrack certificate programs in Conference Management & Event Planning, Hotel Operations and Wedding Coordination & Design, all beginning March 14, 2011. A separate FASTtrack program in Hospitality Human Resources begins January 24, 2011, FASTtrack programs meet daily and feature the same instructional team of credentialed industry professional instructors.

All TISOH programs are available online with rolling admissions. Online programs at TISOH are self-paced, feature audio/visual PowerPoint presentations with one-to-one instruction. Students can start whenever enrollment procedures are complete.

Separately, the school announced the presentation of the fall 2010 graduation class at a ceremony and reception held at the JW Marriott Resort in Las Vegas. With over a hundred in attendance, the event celebrated another successful semester of meeting the school’s mission of serving the hospitality industry.
For more information and to sign up online, please go to http://www.tisoh.com.

About TISOH

2010 marks the fifth anniversary of the school. The International School of Hospitality (TISOH) was founded in 2005 by professors from the University of Nevada, Las Vegas. The mission of the school is to offer practical, short-term hospitality training programs developed for industry by industry. Along with class instruction, most courses include site visits and working internships. The school curriculum includes conference management and event planning, meeting & event catering, event design & production, hospitality leadership and supervision, wedding coordination and design, the art of concierge, art of food and beverage, hotel operations and hospitality human resources. Students may elect to study on site or enroll in TISOH’s online courses. The school is an Academic Partner of the American Hotel & Lodging Educational Institute.

For more information, contact The International School of Hospitality at 702.947.7200 or visit http://www.tisoh.com.

###