(PRWEB) February 2, 2011
Keikos-cake.com is a new website, dedicated to assist users to learn the art of pastry and baking. The site’s goal is to teach home cooks, even those who have no former education, to achieve professional results. All pastry and cake recipes are presented with videos and detailed step-by-step instructions.
The site’s founder and instructor Keiko is a professional confectioner with a “Meister” degree. In Germany, this distinctive commendation is awarded after years of training, as well as an advanced patisserie examination. Additionally, Keiko has worked as a pastry chef and patissier in restaurants in Japan and Germany. In regards to the benefits of her website, Keiko stated, “My goal is to teach people how to achieve the best results. Using the correct techniques makes all the difference in pastry and cake recipes. Instead of simply dumping ingredients in a mixer and pushing a button, it is crucial to learn the proper form if you want to prepare a fluffy sponge cake, add patterns to a Swiss roll or make a creamy mousse that melts in your mouth.”
At Keikos-cake.com, those who have always dreamed of taking a pastry class can impress friends and family with professional results typically only found in a top bakery or patisserie. This vast resource allows users to save hundreds or thousands of dollars on training. The website offers a membership that provides users with a variety of benefits including access to original recipes for cakes and desserts, more than 600 pages of downloadable ebooks, and videos of cake preparation. Additionally, new cake guides and videos are posted monthly.
The website’s professional quality pastry and cake recipes include those for Mille-feuille, Opera, éclairs, soufflé cheese cake, cupcakes, lava cake, raspberry mousse cake, and much more. All of Keiko’s recipes are exclusive, meaning that they cannot be found elsewhere outside of the website. In fact, existing members of Keikos-cake.com frequently send feedback stating that Keiko’s recipes are the best they have found anywhere.
Highlights of the various desserts that Keiko’s online students learned in 2010 can be found at the YouTube page http://www.youtube.com/user/ChefDePatisserie. Keiko added, “The smell of the freshly baked cakes is a highlight that’s best experienced when you bake in your own kitchen.”
Keikos-cake.com was founded in 2009 and is based in Cologne, Germany. The company’s instructor, Keiko, is a professional confectioner and pastry teacher. The site, which has members based all over the world, is personally run by Keiko and her husband. Free sample recipes are currently available at http://keikos-cake.com/shop. The delicious results of Keiko’s pastry and cake recipes are accessible at Keiko’s popular YouTube channel http://www.youtube.com/user/ChefDePatisserie.
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