Wilmington, DE (PRWEB) February 15, 2011
Food allergies and food intolerances are increasing dramatically throughout the world, especially among developed countries. For example, peanut and tree nut allergies among American children more than tripled between 1997 and 2008. In Britain, hospitalizations for food allergies have increased five times in the fifteen years between 1990 and 2005. Furthermore, hospitalizations for anaphylaxis due to food allergies has risen a whopping 8.8% per year in recent years among developed countries.
What is causing this dramatic increase in food allergies? What can we do to prevent them? More importantly, can a person with food allergies or food intolerances do anything to reverse them?
Drawing from over a thousand peer-reviewed studies including hundreds of clinical studies, as well as clinical experience in traditional medicine, "Natural Solutions for Food Allergies and Food Intolerances" (http://www.amazon.com/dp/1936251167) provides clear and proven strategies to reverse food allergies and intolerances using inexpensive and natural methods.
To accomplish clarity on the subject, "Natural Solutions for Food Allergies and Food Intolerances" examines and clarifies the essential facts on food allergies and food intolerances from research around the world. It then details each of the main types of food allergies and intolerances, and the evidence pertaining to their specific allergens and reactions. The book then explores the physiology and mechanisms involved in food sensitivities, before it lays out the underlying causes for food sensitivities.
"Natural Solutions for Food Allergies and Food Intolerances" then closes with an exhaustive list of scientifically documented methodologies for preventing and reversing food allergies and intolerances using numerous natural and proven methods.
While there are many texts that accurately provide clarity on how to avoid the foods we might be sensitive to, this pioneering book cites the definitive research and practical evidence that shows health providers and their patients the means to reverse existing food sensitivities, and how to prevent them in the future.
Finally, a book that doesn't just tell us to avoid the foods we are sensitive to: "Natural Solutions for Food Allergies and Food Intolerances" by Casey Adams, Ph.D. (http://www.amazon.com/dp/1936251167) shows us the science and practical information on how food allergies and food intolerances can be reversed using simple and inexpensive methods.
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