Johnson City, TN (PRWEB) February 22, 2011
The Tunisian Ministry of Industry proudly announces that '100% Tunisian' olive oil will participate in the International Housewares Show in Chicago, March 6-8, 2011 in Booth #S2086.
Present at the booth during this year's show will be American Chef Roy Breiman of Cedarbrook Lodge in Seattle, WA, who will put decidedly American touches on North African cuisine using 100% Tunisian olive oil in cooking demonstrations Sunday and Monday only.
Tunisia's extra virgin olive oil is highly regarded around the world for its extraordinary taste, color and aroma. Thanks to a distinctive Southern Mediterranean 'terroir' and unique varietals grown in the mild, Mediterranean climate, Tunisia has a deep-rooted history and culture in the production of olive oil dating back thousands of years. Located at the tip of Africa's northern coast--just 60 nautical miles from the island of Sicily--Tunisia is the world's fourth largest producer of olive oil.
Tunisian olive oil, because of its sweet taste and unique chemlali, chetoui, and oueslati olive varieties, has been used as a blending additive to enhance the taste of inferior oils for centuries. But with recent concerns over the quality of some "extra virgin" olive oils, '100% Tunisian' is quickly becoming one of the most sought after brands worldwide.
"Tunisia's olive oil crop has long been revered for its mild, fruity taste and exceptional quality," says pavilion organizer and Packtec Director General, Mme. Lémia Chekir Thabet. "We are so excited that Americans are appreciating 100% Tunisian olive oil in its pure, unblended state, so they can experience the full taste treat of this delicious fruit juice."
A variety of excellent '100% Tunisian' extra virgin olive oils including kosher and organic--will be available for tasting at the International Housewares Show Booth #S2086 at McCormick Place in Chicago March 6-8, 2011.
For more information, visit http://www.100PercentTunisian.com/2011 or contact info(at)HammanMarketing(dot)com.
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