The post “Chocolate-Covered Cherry Cupcakes” from TodaysBaker.com describes the author’s unique recipe for a rich, holiday cupcake.
Fairmont, WV (PRWEB) February 24, 2011
TodaysBaker.com, an online community and blog about baking desserts and cooking, has published new blog posts, including “Chocolate-Covered Cherry Cupcakes,” “Thai Chicken in a Slow Cooker,” and “Brown Butter Blueberry Muffins.”
The post “Chocolate-Covered Cherry Cupcakes” from TodaysBaker.com describes the author’s unique recipe for a rich, holiday cupcake. The blog recommends using a package of devil’s food cake mix, mini-chocolate chips and dried cranberries for the cake batter. The recipe also contains ingredients like marshmallow cream and cherry extract.
“That Chicken in a Slow Cooker,” published on TodaysBaker.com, centers on a recipe for Thai chicken the author found in Woman’s Day magazine. The author advises that this recipe would be a nice gift for someone who is ill, and a slow cooker can be used to transport food while keeping it hot. This recipe makes use of ingredients like coconut milk, red curry paste, and ginger.
“Why not take a basket of blueberry muffins to a new neighbor?” asks TodaysBaker.com on the posts “Brown Butter Blueberry Muffins.” This blog post begins with a passage from the book of John in the Bible, which the author uses to explain her advocacy of random acts of kindness. The recipe that follows is one found in a recent Woman’s Day magazine. It makes use of ingredients like whole milk, fresh blueberries, and melted butter.
TodaysBaker.com was launched in February of 2009, and produced blog entries about home cooking and mashed potatoes. Website Business is responsible for designing and maintaining the site structure of TodaysBaker.com.