New, All-Natural, Food Preservation Technology Makes Enhanced Food Safety and Extended Shelf Life Available to Meat-Poultry Plants of All Sizes

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For Less Than 1 Cent a Pound, FDA/USDA Approved CO2 Pads Technology Retards Bacteria Growth, Significantly Extends Shelf Life and Reduces Purge up to 50 Percent in Meat, Poultry and Seafood Products, Requiring No Investment in Capital Equipment.

JS Food Brokers LLC, Master Broker and Marketing Consultant for CO2 pads patent holder CO2 Technologies Inc., provides extended shelf-life and improved food safety for meat and poultry processors with a new, easy to use, cost-effective solution.

“With the cost of feed, fuel, and food skyrocketing, meat and poultry processors are looking for ways to reduce costs, while maintaining quality and, at the same time, improve food safety for their customers. Our CO2 Fresh-Pads help companies solve this problem at a very low cost.” – Steve Josephs, CEO, JS Food Brokers LLC, http://www.jsfoodbrokers.com

One major chicken processor, who sells to the top ten foodservice restaurants and fast food chains across North America, found that they could significantly reduce the purge and extend the shelf life of their chicken products by 20% using CO2 pads.

“There is not another product on the market today that can extend the shelf life and reduce the purge of meat and poultry products at such an incredibly low price.” – said Josephs

In contrast to other food preservation technologies, CO2 pads provide an all-natural solution without resorting to the use of expensive equipment, chemicals, preservatives or high heat processes that can affect the integrity of the product or add substances that today’s consumers find undesirable.

CO2 Fresh-Pads gradually release CO2, a natural atmospheric gas, in a controlled manner displacing Oxygen and Ethylene to retard bacteria growth from 20%-50% on perishable items, significantly reducing spoilage, extending the shelf life and improving food safety for the consumer.

Using CO2 to preserve freshness is a well-established treatment to halt bacteria growth and reduce spoilage without affecting the food in any way. But, never before has there been a way to use this technology without a large capital investment in equipment and training.

“For less than 1 cent a pound, CO2 Fresh-Pads give meat processing plants an advantage over their competition by offering a longer shelf life, requiring less frequent deliveries and reducing the need for writing credits, thereby cutting costs for both themselves and their customers.” – said Josephs

Processing plants find that CO2 pads:

  •     Extend the shelf life of meat and poultry products
  •     Cut costs while providing a higher quality product to their customers.
  •     Improve food safety by significantly retarding bacteria growth from 20%-50%

If you’d like more information about CO2 Fresh-Pads or JS Food Brokers LLC, or to schedule an interview with Steve Josephs or Barney Seward, please call 303-242-5639 or email info(at)jsfoodbrokers(dot)com or visit http://www.CO2Pads.com.

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Steve Josephs

Barney Seward
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