Indianapolis, IN (PRWEB) April 22, 2011
In support of Earth Day, Central Restaurant Products has issued a whitepaper to help restaurants become more environmentally friendly. Entitled "How to Make Your Restaurant Environmentally Friendly", this whitepaper is aimed at providing guidance on ecological issues like:
- Making the most of recyclables
- Decreasing the use of water and energy
- Using electronic ordering to reduce paper waste
- Serving local, organic and sustainable food
Earth Day started 41 years ago on Apr. 22, 1970 with the purpose to raise awareness about gasoline usage, the output of pollution from factories, and conservation.
To obtain a copy of the whitepaper, “How to Make Your Restaurant Environmentally Friendly”, go to blog.centralrestaurant.com. For more information on Central’s environmental products, please call a Product Consultant at 800-215-9293.
About Central Restaurant Products
Established in 1981, Central Restaurant Products is a provider of commercial foodservice equipment and supplies to more than 250,000 customers in a number of segments including restaurants, schools, hospitals, bars, pizzerias, bakeries, correctional facilities and more. Central offers same-day shipping, free expert solutions and wholesale pricing on thousands of products from the leading manufacturers in the foodservice industry. Central is a wholly-owned subsidiary of TAKKT-AG, the leading B2B mail-order company for business equipment in Europe and North America.