Speyburn Golden Salmon Sweepstakes Offers Chance to Win Fishing Trip to Scotland Outfitted in Orvis Gear

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Speyburn Single Malt Scotch Whisky announced the kick-off of the “Speyburn Golden Salmon Sweepstakes” for all angling enthusiasts. Speyburn Single Malt is distilled in the famous Speyside region of the Scottish Highlands using the fresh, clear waters of the Granty Burn. The Burn is connected to the River Spey, which is known for its world-class salmon fishing and the invention of the spey casting method.

Speyburn Single Malt Scotch Whisky announced the kick-off of the “Speyburn Golden Salmon Sweepstakes” for all angling enthusiasts. Speyburn Single Malt is distilled in the famous Speyside region of the Scottish Highlands using the fresh, clear waters of the Granty Burn. The Burn is connected to the River Spey, which is known for its world-class salmon fishing and the invention of the spey casting method.

The winner of the sweepstakes will receive a trip for two to Scotland and a $500 gift card to Orvis to outfit themselves in top-quality gear and apparel. Other prizes include a custom Orvis/Speyburn fishing rod and reel and additional merchandise. Speyburn is partnering with Orvis retail stores throughout 2011 for in-store promotions and customer VIP events. The shared values of a passion for outdoor living and conservation brought the Orvis and Speyburn brands together.

There is no purchase or payment necessary to enter or win. A purchase will not increase your chances of winning. Sweepstakes begins at approximately 12:01 AM ET on 04/15/11 and ends at 11:59:59 PM ET on 6/30/2011. Open to legal residents of the 50 United States and District of Columbia (excluding AL and CA), 21 years of age or older. Void in CA and where prohibited. Subject to Official Rules available at http://www.speyburn.com/goldensalmonsweeps. Sponsor: International Beverage Holdings Limited USA, Inc., 275 Madison Avenue, Suite 171B, New York, NY 10016

About Speyburn
Speyburn Highland Single Malt Scotch Whisky was first distilled on the 15th December 1897, the diamond jubilee year of Queen Victoria. To ensure that whisky was made in the jubilee year, men worked through the night in a heavy snowstorm in a still-house without windows, managing to bond one single barrel of 1897 Speyburn.Today, Speyburn continues to use the time-honored traditional distillation methods that created the single barrel of the 1897 vintage. Many of the original distillery fittings remain, and are still used, in this very traditional Malt Whisky distillery.

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Debbie Gotthardt

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