Grilled organic grass-fed beef, garden-fresh bruschetta and limited production estate wines — the rustic town of Hopland welcomes visitors to the twentieth Fall Passport Weekend
Hopland, California (PRWEB) October 04, 2011
Grilled organic grass-fed beef, garden-fresh bruschetta and limited production estate wines — the rustic town of Hopland welcomes visitors to the twentieth Fall Passport Weekend, October 22nd & 23rd, 11:00 AM to 5:00 PM each day. Sixteen local wineries will pour their finest bottlings paired with delectable seasonal foods. Tickets to the event are $45 in advance, $55 the day of the event and entitle Passport holders to abundant harvest foods, discounted wine sales, door prizes, art exhibits and organic garden tours. Designated drivers are encouraged and admitted at no charge. Tickets may be purchased at http://www.hoplandpassport.com.
Shuttle service is offered, door-to-door from local hotels on Saturday only, for a $20 fee. The shuttles will circulate to the participating wineries throughout the day, at 30-minute intervals.
Participating wineries include: Brutocao Cellars, Campovida, Cesar Toxqui Cellars, Graziano Family of Wines, Jaxon Keys Winery, Jeriko Estate, McDowell Valley Vineyards, McFadden Vineyards, McNab Ridge Winery, Milano Winery, Nelson Family Vineyards, Parducci Wine Cellars, Rack & Riddle, Saracina, Terra Savia, Weibel Family Vineyards.
For more information — menus, entertainment and wine discounts —visit http://www.hoplandpassport.com or contact 1-800-564-2582.
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