a slice of cake made with Fibrelle™ fiber-rich sweetener may provide as much as fiber as 2 small apples
Paterson, NJ (PRWEB) October 07, 2011
Fibrelle™ fiber-rich sweetener for baking that has the highest amount of dietary fiber per serving among existing sweeteners will become available at the Fibrelle™ online store as of Monday, October 10.
Everybody knows that fiber is full of health benefits and women should get 25 grams and men should get 38 grams of fiber per day that is recommended by the National Academy of Sciences' Institute of Medicine. But for many people who thinks fiber tastes just a little better than cupboard, that's easier said than done.
So wouldn't it be great if you can eat your favorite cake or cookie and get as much as fiber as 2 small apples? If you think that's a good idea, Fibrelle™ fiber-rich sweetener for baking is like no others to add fiber to your daily routine, combining excellent taste with convenience.
Fibrelle™ fiber-rich sweetener for baking is the best tasting sweetener that tastes just like sugar without aftertaste thanks to its unique multi-sweetener concept. As its soluble fibers are totally invisible and have bland tastes, your baked goods will simply taste great without any aftertaste.
Although it has a high fiber content, Fibrelle™ fiber-rich sweetener for baking will not affect the texture of your baked goods either. It will provide volume, browning, crunchiness and chewiness just like sugar when used for baking and cooking.
Each teaspoon of Fibrelle™ fiber-rich sweetener for baking provides 2 grams of soluble fiber, so a typical serving of a cake or cookies where you can replace the whole amount of sugar with Fibrelle™ may easily provide between 6 to 10 grams of fiber. In comparison Splenda® Essentials™ No Calorie Sweetener provides 1 gram of fiber per teaspoon.
One of the most important benefits of the high fiber content of Fibrelle™ fiber-rich sweetener for baking is that it has a reduced energy density of 1.25 kcal/g compared to 4 kcal/g for sugar. So when is is used to replace sugar on a weight by weight basis, the calories of the final baked goods are significantly reduced whereas most cup by cup granulated sweeteners may actually increase calories for baking.
Thanks to its high fiber content, Fibrelle™ fiber-rich sweetener for baking has a very low glycemic index(GI) of 15 so it will reduce the glycemic load of the final baked goods, that is their potential to quickly increase blood glucose. Fibrelle™ fiber-rich sweetener for baking is very suitable for people with diabetes or those who are following low-carb or low GI diets.
Fibrelle™ fiber-rich sweetener for baking may help promote regularity which is closely related with the amount of fiber consumed. Fiber is known to promote normal bowel function when consumed in adequate quantities and Fibrelle™ fiber-rich sweetener for baking may deliver the necessary additional fiber to those who does not obtain it from their regular diet.
Fibrelle™ fiber-rich sweetener for baking contains soluble fibers inulin & oligofructose that are extracted from chicory roots which also make up over 50% of the dry substance of onion, garlic, jerusalem artichokes and leek. The other soluble fiber polydextrose is manufactured from natural ingredients glucose, sorbitol and citric acid.
Inulin, oligofructose and polydextrose are not digested in the stomach or small intestines. These soluble fibers are fermented in the colon and help increase the friendly bacteria such as bifidobacteria, a feature that is called the prebiotic effect.
Bifidobacteria has numerous health benefits that include improving mineral absorption and boosting the immune system against potentially pathogenic bacteria.
Fibrelle™ fiber-rich sweetener for baking would be an ideal option for those who are looking for a tasty and convenient alternative to sugar while trying to increase their fiber intake.
Splenda® is a registered trademark of McNeil Nutritionals, LLC.