St Charles, Illinois (PRWEB) October 11, 2011
"It is amazing the response I'm getting at the farmers markets when people see this new sweetener," said company owner Steve Nickles.
This technique of freeze drying started during WWII to keep medicines potent and easily portable overseas to the battle fields. This same technique is now being used to bring freeze dryed honey to market.
According to Bruce Hughs a bee keeper in West Chicago, "This is a great way to get midwestern honey to people nationwide." Nickles Distribution Inc. has set up the web site honeycrystalsweetener.com to do just that.
"We've made it easy for people to sample it through the web site," said Steve smiling as he poured some of the honey crystals into his coffee.