Fibrelle is the best tasting sweetener for baking while providing all the health benefits of fiber
(PRWEB) October 18, 2011
For many consumers sugar-free baked goods simply don't taste good as many of them has an aftertaste or textural problems. Replacing all the sugar in baking recipes with common sweeteners such as Splenda® No Calorie Sweetener, Granulated is also extremely difficult as they are either unsuitable for whole sugar replacement or require substantial modifications in recipes while the end result may not be as good as the full sugar counterparts.
Fibrelle fiber-rich sweetener for baking that is now available at Amazon.com, provides an easy, tasty and yet healthy solution to consumers who are looking for a better alternative to the existing no-calorie sweeteners. There are several reasons why Fibrelle fiber-rich sweetener for baking is the best-tasting sweetener ever.
Unlike common no-calorie sweeteners that are much lighter than equisweet amount of sugar, Fibrelle fiber-rich sweetener for baking is a weight-by-weight sugar replacer and can deliver similar textural properties like bulk, browning, volume and humectancy. The final baked goods made with Fibrelle fiber-rich sweetener for baking will look identical to their full sugar counterparts.
The taste problems that are associated with other no calorie sweeteners such as bitter and metallic notes or licorice flavor are also successfully addressed. For example Splenda® No Calorie Sweetener, Granulated is based on a single sweetening agent sucralose that has a lingering sweet aftertaste. Fibrelle fiber-rich sweetener for baking on the other hand is based on a multi-sweetener concept where a proprietary blend of sweeteners maltitol, sucralose and acesulfame-K enables it to have the exact taste profile of sugar without any aftertaste, making Fibrelle fiber-rich sweetener for baking the best tasting sweetener ever.
Being a weight-by-weight sugar replacer, Fibrelle fiber-rich sweetener for baking is also very easy to use. There is no need to modify recipes and it can be used in the same amount and the same way sugar is used for baking, delivering delicious sugar-free recipes without a need to add different ingredients, adjust cooking time or make any other changes.
In addition to enabling to bake delicious sugar free cakes, cookies, muffins and other baked goods, Fibrelle fiber-rich sweetener for baking also significantly improve their nutritional profile by significantly reducing their calories, eliminating all the sugar and providing a high amount of fiber that is typically between 6 to 9 grams per serving. Fibrelle fiber-rich sweetener for baking provides 2 times more fiber than Splenda® Essentials™ No Calorie Sweetener, 1 Gram of Fiber, Granulated.
The 14 Oz resealable Fibrelle fiber-rich sweetener for baking, the best tasting sweetener with all the health benefits of fiber is sold for $5.95 at the Fibrelle Store at Amazon.com.
Splenda® is a registered trademark of McNeil Nutritionals LLC.