Preparing the Thanksgiving feast is time consuming and tedious. So, too, is clean up. Leave all of that to the professionals. Come to Costa Rica for a holiday vacation; just give thanks and enjoy a memorable experience with family and friends.
Playa Herradura, Costa Rica (PRWEB) October 26, 2011
They say there’s no such thing as a free lunch, but Mead Brown will provide guests with a traditional Thanksgiving dinner for stays of 5 or more nights at one of their professionally managed luxury villas or condominiums in Costa Rica.
With the stress of family life, work, the economy and the upcoming holidays, one can take time to relax with a getaway in the rain forests and beaches of Costa Rica, and reflect on the many things for which one can be grateful.
Mark Mead, CEO of Mead Brown Costa Rica and the 2011 Conde Nast Traveler magazine’s villa rental specialist, said, “Preparing the Thanksgiving feast is time consuming and tedious. So, too, is clean up. Leave all that to the professionals. Come to Costa Rica for a holiday vacation; just give thanks and enjoy a memorable experience with family and friends.”
Roasted Butterball turkey, stuffing, mashed potatoes, gravy, vegetables and rolls are included in the feast. It’s not Thanksgiving dinner without pie for dessert. The selection is pumpkin, peach-blackberry, or apple; all baked personally by Chef Richard Lemon.
The offer is good for any stay of five or more nights, when one of those nights is Thursday, 24 November 2011. The meal can be taken at Lemon Zest Restaurant on Jaco Beach, or delivered to your villa or condo. For Costa Rica vacation rental accommodations, go to http://www.MeadBrown.com.
Costa Rica is a wonderland of exotic flora, fauna, and adventure. One can fish for sail fish, marlin, tuna and snapper; and experience other activities, such as: Zipline canopy tour, sea kayaking, river rafting, ATV adventure, surfing, sailing, hiking, snorkeling, championship golf, massage, spa, Yoga or just laying on one of the many beautiful beaches. For an overview, check out http://meadbrown.com/costa-rica-tours-adventures/.
About Mead Brown
Mead Brown Costa Rica is a boutique vacation rental firm offering professionally managed private villas plus premium condominiums in Jaco Beach, Los Suenos Ocean & Golf Resort, Manuel Antonio, and the new town of Las Catalinas in Guanacaste. The genuine care and comfort of our guests result in service and experiences as memorable as Costa Rica itself.
Mark Mead, CEO of Mead Brown, was named the 2011 “villa rental specialist” for Costa Rica by Conde Nast Traveler magazine. He is the only expert named for Costa Rica and one of only 44 experts in the world designated by the magazine.
About Lemon Zest
Lemon Zest serves fusion cuisine with an international menu. Richard Lemon, the master chef, grew up in the Bahamas where his grandmother let him cook with her, beginning his culinary infusion process. He was graduated from the Culinary Institute of America in New York; served a three year apprenticeship at the renowned La Vielle Maison restaurant in Boca Raton, Florida; and in 1994, along with wife Nellie, opened his own successful restaurant in Del Ray Beach, Florida, Splendid Blendeds Café. They opened Lemon Zest on Jaco Beach in 2008.