Los Vegas, NV (PRWEB) October 28, 2011
The CAPONE FAMILY SECRET recipes have been under wraps for nearly 80 years. They were recovered in undisclosed locations following federal raids on Al Capone's warehouses.
Santucci said, "We hope to bring some of these incredible specialty sauces and recipes the light they deserve. The savory marinara recipe may be the best I've ever sampled. In fact, my Capo’s restaurant in Las Vegas has adjusted the menu to include the Traditional Red Sauce and Spicy Rustico.”
Capo’s Restaurants have been a staple on the Las Vegas restaurant scene for years and the brand is often referred to as "The Original Las Vegas Speakeasy.” Capo’s is known as a celebrity hangout where major headliner acts from the Las Vegas Strip come to relax. These stars include Alan Thicke, Mark Wahlberg, Jon Bon Jovi, Dave Navarro, Carrot Top and Gordie Brown, all of whom are known regulars at the restaurant. It also would not be out of the question for socialites such as Kim Kardashian or Paris Hilton to walk through the door at any time.
When asked if the CAPONE FAMILY SECRET sauces and specialties will be found at your local grocer, Santucci responded, "We seek to reach out to our customers directly through our restaurants and through http://www.caposfoods.com.
You may very well have a gangster's secret in your kitchen before you know it.”
About Capos Foods
Capos Foods is a Las Vegas-based gourmet foods company that has evolved from the Capo’s Restaurants lineage with an emphasis on specialty Italian pasta sauces, condiments and ancillary seasoning products. All manufacturing and distribution is handled through its Chicago headquarters.
About Nico Santucci
Nico Santucci is a multifaceted entrepreneur and leader on the Las Vegas restaurant, nightlife and social scene. He is the CEO of Black Door Global, Inc and owner of the Parisian Palace in Las Vegas. Santucci has appeared on and hosted many society and food-related television shows over the years and will be participating in several new projects that are currently in development.
Contact: Bobbie Katz, Publicity
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