Vincent “Ozzie” Orsillo Appointed Regional Vice-President of Sales of Whitsons School Nutrition

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Vincent “Ozzie” Orsillo has been recently promoted to Regional Vice-President of Sales. Mr. Orsillo will continue to focus on growth opportunities in the New England region while providing his unique customer-focused approach and professionalism.

Vincent "Ozzie" Orsillo

Vincent "Ozzie" Orsillo

Mr. Orsillo has worked with numerous school districts during his tenure, developing partnerships to enhance their dining services, and helping them meet their school nutrition objectives.

Whitsons is proud to announce Vincent “Ozzie” Orsillo’s new role as Regional Vice-President of Sales. In this new role, Mr. Orsillo’s primary function is to develop the School Nutrition business in the New England region as Whitsons continues to expand. Utilizing Whitsons’ pillars of “People, Food and Communications” and incorporating the values of a family-owned business, Mr. Orsillo will continue to focus on providing customized services to a wide variety of contract managed and self-operated school districts throughout New England.

For the past four years, Mr. Orsillo has been part of the Whitsons team as Director of Business Development. During this time, Mr. Orsillo introduced Whitsons School Nutrition services into the Massachusetts market, as well as expanded the account base in Connecticut. With over thirty-five years of food service management experience and fourteen years dedicated to school nutrition services, Mr. Orsillo has worked with numerous school districts during his tenure, developing partnerships to enhance their dining services, and helping them meet their school nutrition objectives. He is well known in the industry for his customer-focused approach, integrity and professionalism.

Whitsons School Nutrition provides a wide range of highly customized dining services to public and private schools, with a strong focus on nutritious, high quality menus made from fresh, wholesome ingredients. Whitsons has a long and proud history of excellence and growth since 1979 and currently ranks the 16th largest dining company in the United States (Food Management magazine, September 2011). In addition to school nutrition, Whitsons’ scope of expertise and services extends to: culinary development, residential and healthcare dining, delivered meals, corporate dining, emergency dining and vending services.

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Sonia Garrido