Abuelo’s Honors and Salutes Veterans During Veterans Day Weekend

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Abuelo's Queso for Heroes fundraiser to benefit Wounded Warrior Project.

Abuelo’s Mexican restaurants are helping to put the veteran back in Veterans Day this year by hosting a weekend-long “Queso for Heroes” fundraiser benefitting Wounded Warrior Project™ (WWP). Abuelo’s will donate $1 for every Chile con Queso appetizer that is sold during the Veterans Day weekend, Friday, November 11 through Sunday, November 13, to Wounded Warrior Project as part of its Believe in Heroes™ program.

Believe in Heroes is a Wounded Warrior Project initiative that calls on Americans to recognize the enormous sacrifices made by our newest generation of veterans and to honor the service of these individuals over a two-month campaign leading up to Veterans Day.

“We are excited and honored to help support our Veterans by holding this fundraising event to benefit Wound Warriors Project, “ said Robert Lin, president of Food Concepts International, Abuelo’s parent company. “We hope everyone will come out over the Veterans Day weekend to help honor and support our Veterans for the service and sacrifices they have made for our country.”

Abuelo’s has 40 restaurants located in 15 states nationwide. For more information about Abuelo’s Veterans Day Queso for Heroes fundraiser, please visit http://www.abuelos.com or contact your local Abuelo’s restaurant.

About Wounded Warrior Project
The mission of Wounded Warrior Project™ is to honor and empower wounded warriors. WWP’s purpose is to raise awareness and to enlist the public’s aid for the needs of injured service members, to help injured servicemen and women aid and assist each other, and to provide unique, direct programs and service to meet their needs. WWP is a national, nonpartisan organization headquartered in Jacksonville, FL. To get involved and learn more, visit http://woundedwarriorproject.org.

About Abuelo’s
Since its first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Owned and operated by Food Concepts International of Lubbock, Texas, Abuelo’s has received national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20. The company currently has 40 restaurants located in 15 states throughout the United States and is currently constructing its 41st location in Fort Worth, Texas at the Hulen Mall. For more information, visit http://www.abuelos.com.


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