Robard Corporation’s Free Webcast Series to feature Dr. Peter Jones on the Science of a Very Low Calorie Diet

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Dr. Peter Jones, MD, FACP, will discuss the “Top 10 Characteristics” of a successful weight management program, among other topics, during the latest broadcast of Robard’s free webcast series.

Dr. Peter Jones

"A successful office-based weight management program involves not only a safe, effective method to lose weight but also educational and behavioral support to engage patients in the challenge of weight maintenance" -- Dr. Peter Jones

Robard offers a wealth of tools and education opportunities to arm weight management professionals with the knowledge and skills to grow their business, including monthly 30-minute training calls, continuing education credits and webcasts featuring leading experts in the field of weight management.

On Thursday, December 1, 2011, from 2:00pm-2:45 p.m. (EST), Dr. Peter Jones, MD, FACP, will be the featured presenter for the latest broadcast of Robard’s free webcast series. Dr. Jones, Medical Director for the Medical Weight Management Center at The Methodist Hospital, Associate Professor of Medicine at the Baylor College of Medicine, and Co-Director of the Lipid Metabolism and Atherosclerosis Clinic, will present “The Science of a Very Low Calorie Diet.”

In this upcoming webcast event, Dr. Jones will review the following topics:

  •     The “Top 10 Characteristics” of a successful weight management program
  •     The benefits and effectiveness of a Very Low Calorie Diet (VLCD)
  •     The medical conditions that can be encountered and successfully managed in a VLCD

"A successful office-based weight management program involves not only a safe, effective method to lose weight but also educational and behavioral support to engage patients in the challenge of weight maintenance," says Jones.

To register for this valuable training, visit http://www.Robard.com/2011Webcasts.

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About Robard Corporation:

As a designer and formulator of programs and products to the medical community since 1976, Robard Corporation is constantly challenged to provide customers focused business development solutions that can help:

  •     Enhance dieter weight loss results
  •     Streamline operation efficiencies
  •     Maximize program awareness

Robard Corporation is a subsidiary of Food Sciences Corporation.

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Larry Korte
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