Eco-Friendly Filta Cooking Oil Management Service Has New Owner in Indianapolis, IN

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The world’s leader in cooking oil and fryer management service opens its doors to new management in Indianapolis, Indiana.

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I looked into the franchise and really liked the scalable business model which I can grow and see success in a short period of time.

Indianapolis, IN has seen steady growth in green companies throughout the city and its surrounding areas. Filta Environmental Kitchen Solutions, the world’s leader in commercial fryer and cooking oil management services, has made a direct impact on restaurants and commercial kitchens in this region for the last few years and now the franchise has a new owner. Franchisee Jim Wright takes over the reins from the previous owner, Allen Williams. Having worked in food service and industrial sales for many years, Mr. Wright is happy to be taking over a successful business and using the skills that he already possesses in a very familiar territory. “I looked into the franchise and really liked the scalable business model which I can grow and see success in a short period of time.” Mr. Wright said.

Best known for its mobile based FiltaFry service, the company offers kitchens an eco-friendly onsite deep fryer management service. Using its advanced micro-filtration technology and vacuum based cleaning system, Filta is capable of prolonging the useful life of cooking oil, eliminating the risk to employees associated with fryolator and broaster upkeep, and providing a superior level of food quality. As a result, businesses potentially purchase less cooking oil, save on insurance claims and employees come to work with the peace of mind that they are being provided a safe environment.

In conjunction with the FiltaFry service, Mr. Wright is launching the FiltaBio service, which is essentially waste oil collection and recycling without the traditional collection bin. Filta will collect the used oil, known as yellow grease, and immediately remove it safely directly from the fryer; in most cases with no waste oil drums or containers that typically attract rats and other unwanted issues. From there, the majority of the used cooking oil is sent to be recycled into biodiesel, the safe and environmentally friendly alternative to petrochemical based diesel.

For Greater Indianapolis Service Inquiries: Call 317-210-4234 or Email indianapolis(at)filta(dot)net

About Filta Environmental Kitchen Solutions
Established in the United Kingdom in 1996 and brought to the USA in 2002, Filta is the world’s leader in commercial fryer and cooking oil management services and offers its services through a worldwide franchise network. Filta is dedicated to saving its client’s money, creating a safer working environment, and providing customers with the tools to increase the quality of their product, all while preserving the environment. Filta services over 5,000 customers every week and has recycled over 1/3 of a billion pounds of oil and counting! http://www.filta.com

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Chris Young
Filta Environmental Kitchen Solutions
407-996-5550 116
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