Miami, Florida (PRWEB) November 29, 2011
Nutri-Med Logic Corp: This newly published study by King's College London establishes a more conclusive role for Essential Polyunsaturated Fatty Acids in Depression and Anxiety Disorders, from young to old.
The study by the King’s College London states Plasma linoleic acid (Omega-6) levels were found to have a negative linear relationship with depressive symptoms. (Negative association denotes factors that lead to various forms of mental disorder.)
The study, which included 130 participants, aged 60 to 86 years of age, from outpatient psychiatric services of four hospitals, concluded that the higher levels of Omega-6 are associated with higher residual Depression and Anxiety.
The results of another recent study by National Center for Complementary and Alternative Medicine (NCCAM) of the National Institutes of Health (NIH) suggested that a daily diet of Omega‑3 fatty acids should be incorporated for the young and healthy individuals, since it has reduced their symptoms of anxiety.
According to the NCCAM study, a 12 week, double-blind study that included 68 healthy young medical students (38 men, 30 women), not only suggested that omega‑3 fatty acids reduced the symptoms of Anxiety, and consistent with the previous studies of NCCAM, Omega-3 diet was suggested for reducing depressive symptoms in "clinically" depressed young subjects.
Moreover, another recent study by National Institute on Alcohol Abuse and Alcoholism of National Institutes of Health and Uniformed Services University of the Health Sciences (USUHA) recommended that 2 grams of omega-3 fatty acids per day to reduce depression and anxiety scores among active service members with recurrent self-harm tendency.
Omega-3 and Omega-6 are classified as Essential Polyunsaturated Fatty Acids, both of which are only obtained through diet and they form an important part of all cellular membranes. Human body is incapable of producing either Omega-3 or Omega-6 and thus depends on the diet for their supply.
Omega-6 is found in most food but Omega-3 can only be attained from leafy green vegetables and cold-water fishes. Due to its scarcity in the diet, the deficiency of Omega-3 is substituted with readily available Omega-6, which explains the association between the higher residual depression / anxiety and the higher levels of Omega-6, as suggested by the King's College study.
The higher levels of Omega-6 can only be reduced through higher dietary intake of Omega-3.
Higher intake of Omega-3, not only would reduce the high levels of Omega-6, determined to be the key focus of elderly depression and anxiety in the King’s College London study, but consistent with the various recent studies of NIH, higher intake of Omega-3 reduces the anxiety symptoms for the younger population.
In conclusion, Nutri-Med Logic Corp (http://www.nutrimedlogic.com) agrees with the study published by The King’s College London but adds that higher levels of Omega-6 can only denote deficiency of Omega-3 in the diet. Nutri-Med Logic Corp, also, adds, that higher intake of Omega-3 not only would reduce the higher levels of Omega-6, beneficial for the elderly with Depression and Anxiety, but also beneficial for the young suffering from Anxiety Disorder due to stress.
Nutri-Med Logic's products are Formulated Based on Nutritional Logic, made from the highest quality raw materials that are manufactured in pharmaceutical facilities, encapsulated in pharmaceutical facilities and packaged in pharmaceutical facilities.
It must be noted that the studies, sources or statements, above and below, have not been evaluated by The FDA and, thus, one should not relate the cause of any diseases, stated herein, to lack of Omega-3 dietary supplementation; nor equate its supplementation to prevention, treatment or cure.