Amazing!! Cupcakes squared made our dinner
San Diego, CA (PRWEB) December 06, 2011
Cupcake-Squared Bakes with all natural ingredients they have come up with fabulous flavors such as:
Cranberry White Chocolate: Smooth white-chocolate squares with hints of tart cranberry
Almond Apricot: Freshly ground almond baked together with chewy apricot and topped with toasted slivered almonds
Chocolate Coconut Macadamia Nut: Decadent chocolate, macaroon-coconut and roasted macadamia nut squares topped, generously, with chocolate
For a sneak peak go to [http://cupcakessquared.com/squares-menu Squares
The talent and drive behind Cupcakes Squared is Robin Wisotsky. She is one of those gifted people you stumble upon rarely in life. Daughter of an Emmy winning designer (Bill Ross) she has her father's talent for design and her mother's skill in the kitchen. After 30 years of graphic designing, Robin has focused her talent on reinventing the cupcake.
The Bakery (Cupcake-Squared) known in the wedding industry for its unique wedding cupcake cake tier with cutting cake on the top layer burst into the wedding industry in April of 2008 and despite the economic crash the bakery continues to grow and book more wedding's every year.
With a unique shape and a flavor inventory of over thirty flavors this cost effective cake replacement has hit a note with consumers all over southern California [http://www.weddingwire.com/reviews/cupcake-squared-san-diego/49042a1cd879f760.html
Now with squares that are shippable, the rest of the world can now enjoy the gourmet flavors of Cupcakes Squared anywhere