This limited time dessert, created by Abuelo's Executive Chef Luis Sanchez, is sure to bring the holiday spirit to all of our guests and their families.
Lubbock, TX (PRWEB) December 07, 2011
This holiday season, Abuelo’s Mexican restaurants are giving its guests a very special holiday treat with the introduction of its signature Capirotada dessert, available for a limited time only.
Now through December 31, all Abuelo’s restaurants will be offering Capirotada, a delicious Mexican bread pudding served warm with a traditional cream sauce and vanilla ice cream, for a special price of only $1.99.
"Abuelo’s is the only place you can enjoy authentic Capirotada. This limited time dessert, created by our Executive Chef Luis Sanchez, is sure to bring the holiday spirit to all of our guests and their families,” said Robert Lin, president of Food Concepts International, Abuelo’s parent company. “It’s a once-a-year special treat available only during the holiday season and we are excited to offer it for our guests at such a great value.”
Abuelo’s currently has 40 restaurants located in 15 states throughout the United States and is currently constructing its 41st location in Fort Worth, Texas. Following is a video link of Chef Luis preparing Abuelo’s Capirotada:
Since its first opening in 1989, Abuelo’s has consistently been on the leading edge of Mexican cuisine, combining menu creativity, outstanding food and beverage quality, colorful plate presentations and superior service in an impressive Mexican courtyard-themed atmosphere. Owned and operated by Food Concepts International of Lubbock, Texas, Abuelo’s has received national accolades as the top-ranked Mexican food restaurant, one of America’s top chains, and for offering great meals for less than $20. The company currently has 40 restaurants located in 15 states throughout the United States and is currently constructing its 41st location in Fort Worth, Texas at the Hulen Mall. For more information, visit http://www.abuelos.com.
Cooking with Chef Luis
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