Where’s the Beef? Restaurant.com Goes Prime Time in December’s ‘Behind the Menu’

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Company’s Monthly Recognition Program Stakes Out Steakhouses That Sizzle

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We’re excited to feature seven of our restaurant partners that will provide our customers with juicy savings and enjoyable dining experiences.

French cuisine is gourmet. Sushi is stylish. Tapas are tasty, but sometimes, there is no substitute for sinking your teeth into a good, old-fashioned steak dinner. Diners on the hunt for the sizzling satisfaction of a savory steak can find seven options in Restaurant.com’s December edition of “Behind the Menu.”

Steakhouses today have something for everyone, from filet mignon to vegetarian dishes,” said Restaurant.com Chief Sales Officer Jim Lipuma. “We’re excited to feature seven of our restaurant partners that will provide our customers with juicy savings and enjoyable dining experiences.”

The restaurants that are “steaked” out this month include:

  •     Coyote Sam’s Bar and Grill, Tyler, Texas
  •     Macullens of Lewiston, Idaho
  •     The Cellar of Arlington, Wash.
  •     Belvedere Supper Club of Marshfield, Wis.
  •     The Palms Steak and Seafood, Downey, Calif.
  •     Twenty9 Restaurant and Bar, Malvern, Pa.
  •     Annie’s Paramount Steakhouse, Washington D.C.

Restaurant.com customers have reported great satisfaction with these restaurants.

“Twenty9 Restaurant and Bar was a fantastic experience all the way around,” said Restaurant.com customer Howard Eckstut. “The quality of the steak I had rivals a gourmet steakhouse at a fraction of the price. I will tell others and definitely eat there again.”

“We had a really enjoyable evening at Belvedere Supper Club because everyone there was so kind and helpful,’ said Restaurant.com customer Gail Smith. “There was live music that night, which was just right - not too loud - and we completely enjoyed it.”

Every month “Behind the Menu” focuses on a culinary theme that defines and inspires restaurants across the country, then celebrates the Restaurant.com restaurants that bring that theme to life. The monthly “Behind the Menu” theme is selected based on cultural relevance and seasonality, and the restaurants are chosen by how they relate to the theme, based on criteria including the restaurant’s popularity with diners, high standards for service, unique cuisine and memorable ambiance.

Consumers can visit Restaurant.com to learn more about the inspiration behind the featured partners’ specialties, and purchase gift certificates from more than 18,000 restaurants nationwide.

To learn more about “Behind the Menu” and the spotlighted restaurants for December, visit: http://www.Restaurant.com/BehindTheMenu.

About Restaurant.com
Restaurant.com helps deepen relationships and create lasting memories one dining experience at a time. The company offers savings at more than 18,000 restaurants nationwide with more than 45,000 daily gift certificate options. Restaurant.com brings family and friends together to relax, converse and enjoy dining out. Restaurant.com has helped customers save more than $500 million since the Arlington Heights, Ill.-based company was founded in 1999.


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Christin Accomando
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