After Years of Preparation, Full Circle Organic Farm is Ready to Sell Its First Wave of Masterpiece Organic Lamb to the Public

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A trained chef, certified chef-educator and 5th generation farmer has combined her culinary skill and farming wisdom into an incredible product that is finally ready: USDA organic, grass-fed, ethically-raised lamb meat of superior genetic and culinary quality uniquely available from her Full Circle Organic Farm in the Midwest region.

One of Full Circle Organic Farm's post and beam barns

Dead ash trees from the land were timbered to create the exquisite post and beam barns, utilizing fourth generation Amish skilled labor and all of the farm's own resources.

...ideally located to supply its culinary masterpiece to markets, chefs and restaurants in cities such as Chicago, Detroit, Cleveland, New York, and Washington, D.C.

A truly rare yet masterful combination of farming knowledge and culinary skill has resulted in a world-class product that the public will be ecstatic about. SuzAnne Akhavan-Tafti, a 5th generation farmer, trained chef and certified chef-educator, has combined the principles of organic agriculture and land stewardship, the knowledge and practice of animal husbandry, and an impressive background in culinary education to create and offer USDA certified organic lamb meat to the public that is a true culinary experience. And while much of the Midwest sources its organic lamb meat from the West and New Zealand, SuzAnne's Full Circle Organic Farm is uniquely positioned in the heart of the Midwest, making it an ideally local source for Midwest cities and public.

Full Circle Organic Farm is a USDA certified and OCIA International certified organic farm in Southeastern Michigan. The huge expanse of land is true to itself – rich in native prairie grasses, wild raspberries, and wild herbs. What is growing on the land tells a story of the area itself. From encouraging native Livingston County prairie grasses to flourish to calling on local skilled residents to be part of her staff, SuzAnne is happiest when the roots of her efforts grow deeper into the area that surrounds her farm.

Each of the farm's treasured animals is a superior specimen – the fruit of years of impeccable breeding. The devotion to the world-class quality of the stock is ongoing and rigorous. Every single animal is studied and tracked for its genetic characteristics – from its skill in mothering to the delectable flavor and tenderness of its meat. Each animal has the ability to thrive on grass, forage, and herbs only, no grains ever are fed to the prized animals.

The farm is devoted to honoring the animals' nutrition and environment in any and every way possible; no detail or expense is spared in doing so. By utilizing animal husbandry, which goes hand in hand with organic principles, the lamb is healthy and thrives yielding a quality, wholesome product with more flavor and superior quality. At Full Circle Organic Farm, the lambs eat a diet full of variety - quality grasses and herbs. The pastures are native prairie grasses, certified organic legumes, wild raspberries, and wild herbs such as bergamot, wild onion, and other browse that sheep love.

Full Circle Organic Farm is ready and set up to serve not only the public via its online store, but it is ideally located to supply its culinary masterpiece to markets, chefs and restaurants in cities such as Chicago, Detroit, Cleveland, New York, and Washington, D.C.. While much of that audience is currently served by Colorado producers and producers even farther away – New Zealand, even – Full Circle Organic Farm will now give them the organic, grass-fed product that is in demand by their clients while being locally-produced and of truly superior culinary quality.


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SuzAnne Akhavan-Tafti

Julie M. Bessette
Full Circle Organic Farm
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