"The recent addition of John Knight to our roster makes our kitchen design and efficiency offering irresistible to most restaurateurs,” remarked Dean Small.
Orange County, CA (PRWEB) December 13, 2011
The brain trust behind the kitchens of Steve Ells’ Chipotle and latest venture ShopHouse, Jamie Oliver’s Food Revolution, The Culinary Institute of America and others has just joined the Synergy Restaurant Consultants’ Dream Team of food service mavens.
“In the competitive arena of restaurants, new and re-invented, owners need to access the best in the business. We have assembled an incredibly innovative team that is dedicated to the success of every Synergy client, regardless of what role we are hired to play. The recent addition of John Knight to our roster makes our kitchen design and efficiency offering irresistible to most restaurateurs,” remarked Dean Small, managing partner and co-founder of the fully integrated food consultancy.
Knight’s expertise blends the seemingly incongruous disciplines of European cooking and industrial engineering, with an emphasis on temperature control systems. His diverse background provides clients with solutions to specific performance requirements while reducing their overall capital costs of build-out. “John’s unique perspective is bringing science into Synergy’s expertise mix,” concluded Small.