After ten years of hosting one of the best brunches in the Bay Area, we wanted to recognize this milestone with a celebration
Half Moon Bay, Calif. (Vocus/PRWEB) February 16, 2011
The Ritz-Carlton, Half Moon Bay announced today the dates and plans for its ten year anniversary to be hosted at the resort on April 3, 2011. “After ten years of hosting one of the best brunches in the Bay Area, we wanted to recognize this milestone with a celebration,” said Bernd Kuhlen, General Manager for the resort. “We are proud to be partnering with Moet & Chandon Brut Imperial for this special event for our guests.”
Over the years, San Francisco Magazine named The Ritz-Carlton, Half Moon Bay “Best Weekend Brunch.” This year’s Ten Year Anniversary Brunch will be “Inside The Kitchen” style with the chefs of The Ritz-Carlton, Half Moon Bay creating demo kitchens to allow guests to view their creations in the making. Inside The Kitchen brings the guest directly into the culinary experience, engaging guests in the details of the preparation with the chef in front of their eyes.
In addition to the Anniversary Brunch in The Ritz-Carlton Ballroom, Moet & Chandon will be serving flights of several of its premium champagnes in ENO, the noted wine-tasting room at the resort. Each flight will consist of four two-ounce pours of Veuve Clicquot, Krug Grand Cuvee, Dom Perignon Vintage and Moet & Chandon Imperial Rose. Each flight is priced at $29 per person. “These are four of my favorite champagnes,” said Ian Cauble, the resort’s wine director. “They are a perfect way for wine-enthusiasts from the Bay area to celebrate ten years in Half Moon Bay.”
Schedule of Events:
Sunday, April 3, 2011
“Inside the Kitchen Moet & Chandon Ten Year Anniversary Brunch”
Join The Ritz-Carlton Chefs of Half Moon Bay for a champagne brunch hosted by Moet & Chandon to celebrate the Ten Year Anniversary of The Ritz-Carlton, Half Moon Bay.
11 am – 3 pm, The Ritz-Carlton Ballroom, $115 per person exclusive of tax and gratuity.
Ten Year Anniversary Champagne Flights Tasting
11 am – 4 pm, ENO Living Room, $29 per person exclusive of tax and gratuity.
The ticket includes a 2 ounce pour of Veuve Clicquot, Krug Grande Cuvee, Dom Perignon Vintage and Moet & Chandon Imperial Rose.
In addition to the Ten Year Anniversary Champagne Brunch and Tastings, The Ritz-Carlton Spa, Half Moon Bay is celebrating the resort’s anniversary with a Couples & Individual Champagne Package. The Champagne Package includes a glass of Champagne upon check-in and 50 min. champagne-scented massage and an in-room bath drawn at your specified time. The Package is available for couples or individuals, $375 per couple or $205 per individual, exclusive of tax and gratuity.
For more information or to confirm your reservation for the Ten Year Anniversary Brunch, please contact resort reservations at 650-712-7040. For room reservations, contact your travel professional, visit http://www.ritzcarlton.com/hmb or call Ritz-Carlton worldwide reservations at (800) 241-3333. Visit http://www.experiencehalfmoonbay.com to learn more about the destination.
Situated 23 miles southwest of the San Francisco International Airport, The Ritz-Carlton, Half Moon Bay is a 261-room destination spa and golf coastal hotel and the San Francisco Bay Area’s only oceanfront resort. Set atop a rugged bluff overlooking 50 miles of pristine California coastline, the timeless oceanfront estate provides guests with a relaxed yet refined experience, whether for a romantic getaway, meeting or special event.