These brokers provide a strong market presence in these states and we continue to look towards expanding our market reach in other areas. The addition of six new broker partners in the last 60 days has only strengthened our network and expanded our reach.
Owasso, OK (Vocus/PRWEB) March 01, 2011
National Steak and Poultry began focusing on building a strong national foodservice broker network 5 years ago. During that time the number of brokers has grown to 16, covering 38 states.
“These brokers provide a strong market presence in these states and we continue to look towards expanding our market reach in other areas. The addition of six new broker partners in the last 60 days has only strengthened our network and expanded our reach.” said Mike Wilson, National Steak and Poultry Senior Director of Broadline Sales.
In the Western region, two brokers were recently added to the NSP roster. Nasser Company is representing NSP in Southern California. They picked up the line in January and have already secured some new authorizations. In the state of Arizona the team at Creative Food Service is on board and ready to hit the ground running.
In the Midwest region, Excel Foodservice Marketing was added to represent the states of North Dakota and Minnesota. Their kickoff meeting was in January and they anticipate some big sales results shortly.
In the Southwest region, two new brokers were added as well. The states of Missouri and Kansas are now covered by the staff at Menu Marketing. Jones-Neitzel of Texas finishes out this region as the new broker for the entire State of Texas. They are already engaged with some larger chain accounts and seeing great results.
Down in the Southeast region, National Steak and Poultry is pleased to have foodservice broker representation for the first time in North and South Carolina by Blue Ridge Food Brokers and Consultants.
National Steak and Poultry recognizes the value of continuing to strengthen and expand their foodservice broker coverage. The new additions above, combined with the sixteen other brokers already in place across the country, brings an even stronger voice to spread the word of National Steak and Poultry’s innovation of marinated protein products to foodservice operators across the country. For a list of brokers visit http://www.nationalsteak.com/buy/sales-brokers/
About National Steak and Poultry:
Founded in 1980, with its headquarters in Owasso, Oklahoma. National Steak and Poultry markets its protein-based marinated food products under the brands of “Seared and Sealed(TM)” and “Steakhouse Certified(TM)” to national restaurant chains, food service, military and broadline channels. For more information visit our website http://www.nationalsteak.com.
Contacts: Brenda Dietzfeld (news media) 918-274-8787, website: http://www.nationalsteak.com, Twitter: @nationalsteak, Facebook: nsp steak.
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