Provenance Hotels to Manage Inn At Red Hills and Farm to Fork Restaurant in Wine Country

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Provenance Hotels, owners and managers of individually branded luxury boutique hotels is pleased to announce that it has added the Inn at Red Hills and Farm to Fork Restaurant in the heart of Oregon’s wine country to its portfolio of world-class hotels.

Provenance Hotels, owners and managers of individually branded luxury boutique hotels is pleased to announce that it has added the Inn at Red Hills and Farm to Fork Restaurant in the heart of Oregon’s wine country to its portfolio of world-class hotels.

“With Provenance’s flexibility and background, it was an easy choice for us,” said Giffen Ott, Principal of Harvest Inn, LLC, owner of the Inn. “This boutique property and its popular restaurant need a high-touch client approach, as well as strong operational fundamentals all of which Provenance has successfully proven in their own hotels.”

The Inn is deeply entrenched in its close-knit community of Dundee and the surrounding wine country with a reputation of a high-level of service and quality. Initially, Provenance Hotels will further strengthen operations and financial management, while holding the property to the high bar of service that its guests have become accustomed to. In addition, it will also work closely with the current owners to further evolve and reposition the Inn.

“Inn at Red Hills and Farm to Fork Restaurant fits perfectly into our growth strategy,” said Bashar Wali, President of Provenance Hotels. “We are highly focused on our niche of boutique properties with high levels of service and unique characteristics.”

Provenance Hotels manages, rebrands and repositions hospitality assets in order to create a unique destination experience with a deeply integrated art concept.

About Provenance Hotels
Provenance Hotels, owned by Aspen Hotel Management Group, conducts a wide array of services in the hotel industry that include management, asset management, joint ventures, financing, development, acquisitions, workouts and lender assist with distressed assets. It strategically works with both independently owned and nationally affiliated brands with an emphasis on mid-sized upscale properties. It passionately specializes in managing and/or redeveloping boutique urban hotels with a distinct art direction, such as the Hotel Frank in San Francisco, Calif., Hotel deLuxe and Hotel Lucia in Portland, Ore., Hotel Max in Seattle, Wash., and the Hotel Murano in Tacoma, Wash. Provenance Hotels can be found on the Web at http://www.provenancehotels.com.

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Dina Nishioka