Collaborative Dinner Series at Award Winning Marinus Restaurant at Bernardus Lodge in Carmel Valley

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Join Chef, Cal Stamenov and Wine Director, Mark Jensen as they welcome Chef, Charles Phan, The Slanted Door, San Francisco and WineMaker, Dan Kosta, Kosta Browne Winery, Sebastopol for our spring Collaborative Dinner Series on Tuesday, March 15. Their collective knowledge and passion will create a unique and decadent 5-course tasting menu and wine pairings.

Join Chef, Cal Stamenov and Wine Director, Mark Jensen as they welcome Chef, Charles Phan, The Slanted Door, San Francisco and WineMaker, Dan Kosta, Kosta Browne Winery, Sebastopol for our spring Collaborative Dinner Series on Tuesday, March 15. Their collective knowledge and passion will create a unique and decadent 5-course tasting menu and wine pairings.

Reception
daikon rice cake with shiitake mushroom, shallots and chili soy
kindai bluefin, foie gras, lemon confit
spot prawn tempura, escargot butter
California Halibut
lime mignonette, crispy shallots, thai basil

Chef Charles Phan

2009 “One Sixteen” Chardonnay, Russian River

Monterey Bay Red Abalone
winter black truffle, leek royale, oyster velouté
Chef Cal Stamenov

2006 Keefer Ranch Pinot Noir, Russian River

Peking Duck Breast
kumquat, wild mushrooms
Chef Charles Phan

2007 Rosella’s Vineyard Pinot Noir, Santa Lucia

Young Veal
sweetbreads, braised fennel, red beet-bordelaise sauce
Chef Cal Stamenov

2005 Koplen Pinot Noir, Russian River Valley
2008 Koplen Pinot Noir, Russian River Valley

Crunchy Hazelnut
milk chocolate, strawberry, szechuan pepper meringue, bacon ice cream
Pastry Chef Ben Spungin

2004 Kanzler Pinot Noir, Sonoma Coast

6:30pm Reception, 7:00pm Dinner
$185 per person, plus tax & gratuity
Seating is limited and reservations are required.

Please call 831-658-3595 for more information.
For a full listing of our 2011 Culinary Events, please visit http://www.bernardus.com/lodge/calendar

Marinus Restaurant at Bernardus Lodge
415 W. Carmel Valley Road Carmel Valley, CA 93924
Phone: 831.658.3595
Fax: 831.659.3529

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Sue Dreyer
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