Hospitality summer programs at TISOH are practical, involve distinguished industry professionals, and use Las Vegas as a learning laboratory.
Las Vegas, NV (PRWEB) April 15, 2011
The International School of Hospitality (TISOH) announced today the availability of 5-week summer certificate programs in the hospitality capital of the USA, Las Vegas. Participants can choose from Conference Management & Event Planning, Wedding Coordination & Design, Art of Concierge, Hotel Operations and Hospitality Human Resources. Classes start May 16th for HR, July 25th for Concierge and July 11th for all other programs. The TISOH campus located at 3614 E. Sunset Road in Las Vegas, just minutes away from the Las Vegas Strip and McCarran Airport.
As with all TISOH programs, the courses are taught by credentialed industry professionals featuring practical learning beyond the annals of academia. Participants leave with a solid background of study in their chosen fields, enjoy extensive networking and immersive learning.
Summer at TISOH involves half a day of learning in a classroom setting, on site visits as well as listening to lectures from guest speakers. The remainder of the day is spent working on practical projects, engaging in externships or in simply enjoying all that the city has to offer. Housing is available to participants.
With the participation of professionals from the dynamic hospitality industry in Las Vegas, students will learn from those involved in the largest tradeshow destination in the country, one of the world’s most popular destination wedding locales, a city with over 148,000 hotel rooms, and 250,000 resort employees.
Admission is open to local, out of state and international students. For more information on the school, please go to http://www.tisoh.com.
The 2010/11 school year marks the fifth anniversary of the school. The International School of Hospitality (TISOH) was founded by professors from the University of Nevada, Las Vegas. The mission of the school is to offer practical, short-term hospitality training programs developed for industry by industry. Along with class instruction, most courses include site visits and working externships. The school curriculum includes conference management and event planning, meeting & event catering, event design & production, hospitality leadership and supervision, wedding coordination and design, the art of concierge, art of food and beverage, hotel operations and hospitality human resources. Students may elect to study on site or enroll in TISOH’s online courses. The school is an Academic Partner of the American Hotel & Lodging Educational Institute.
For more information, contact The International School of Hospitality at 702.947.7200 or visit http://www.tisoh.com.